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Best Chicken Chili Crockpot Recipe

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The BEST Healthy Crockpot Chicken Chili! Made in the crockpot and loaded with veggies! Gl
The BEST Healthy Crockpot Chicken Chili! Made in the crockpot and loaded with veggies! Gl from www.pinterest.com

Description

This chicken chili crockpot recipe is the perfect comfort food for a chilly night. It's packed with protein, veggies, and spices that will warm you up from the inside out. Plus, it's a one-pot dish that's easy to make and clean up!

Prep Time

15 minutes

Cook Time

6-8 hours

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into cubes
  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 can (15 oz.) kidney beans, drained and rinsed
  • 1 can (15 oz.) corn, drained
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 can (4 oz.) diced green chilies
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 cups chicken broth

Equipment

  • 6-quart crockpot
  • Cutting board
  • Knife
  • Can opener
  • Measuring cups and spoons
  • Garlic press (optional)

Method

  1. Add all ingredients to the crockpot and stir to combine.
  2. Cover and cook on low for 6-8 hours, or until chicken is cooked through and vegetables are tender.
  3. Remove chicken from the crockpot and shred with two forks. Return to the crockpot and stir to combine.
  4. Serve hot with your favorite toppings, such as shredded cheese, sour cream, cilantro, or avocado.

Notes

You can use any type of beans you like in this recipe, such as pinto, navy, or cannellini. You can also use fresh or frozen corn instead of canned. If you like your chili spicier, you can add more chili powder or a diced jalapeno pepper. If you prefer a thicker chili, you can add a tablespoon of cornstarch mixed with a tablespoon of water during the last hour of cooking.

Nutrition Info

This recipe makes about 8 servings. Each serving has approximately:
  • Calories: 240
  • Protein: 22g
  • Carbohydrates: 31g
  • Fat: 2g
  • Fiber: 8g

Recipes FAQ

Can I use frozen chicken?

Yes, you can use frozen chicken in this recipe. Just add an extra hour of cooking time.

Can I make this recipe on the stovetop?

Yes, you can make this recipe on the stovetop instead of in a crockpot. Just cook the chicken and onions in a large pot until the chicken is cooked through, then add the remaining ingredients and simmer for 30-45 minutes.

Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Recipe Tips

  • If you're short on time, you can use a rotisserie chicken instead of cooking your own.
  • If you like your chili with a little more heat, add a diced jalapeno pepper or a pinch of cayenne pepper.
  • If you want a thicker chili, add a tablespoon of cornstarch mixed with a tablespoon of water during the last hour of cooking.
  • Leftover chili makes a great filling for tacos, burritos, or quesadillas.

Enjoy this delicious chicken chili crockpot recipe on a chilly night, or any time you need a hearty and healthy meal!


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