Best Bisquick Pizza Crust Recipe

August 28, 2023 Post a Comment

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31 GlutenFree Pizza Crust Recipes, Because Everyone Likes Pizza from foodfornet.com

Description

Are you looking for a quick and easy pizza crust recipe? Look no further than Bisquick! This versatile baking mix can be used for much more than just pancakes and biscuits. With just a few ingredients, you can make a delicious pizza crust in no time.

Prep Time

10 minutes

Cook Time

15-20 minutes

Ingredients

1 1/2 cups Bisquick baking mix
1/3 cup hot water
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
Assorted pizza toppings (such as pepperoni, sausage, mushrooms, etc.)

Equipment

Mixing bowl
Fork
Baking sheet or pizza stone

Method

1. Preheat your oven to 450°F. 2. In a mixing bowl, combine the Bisquick baking mix and hot water. Stir with a fork until a soft dough forms. 3. Place the dough onto a lightly floured surface and knead for 1-2 minutes. 4. Roll out the dough into a circle or rectangle shape, depending on the shape of your baking sheet or pizza stone. 5. Transfer the dough onto the baking sheet or pizza stone. 6. Spread the pizza sauce over the top of the dough. 7. Sprinkle the shredded mozzarella cheese over the top of the sauce. 8. Add your desired pizza toppings. 9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. 10. Slice and serve hot.

Notes

This recipe can easily be doubled or tripled to make multiple pizzas. If you prefer a thinner crust, roll the dough out even thinner before adding the toppings. If you don't have pizza sauce on hand, you can substitute tomato sauce or even barbecue sauce.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:

Calories: 210
Total fat: 11g
Saturated fat: 5g
Cholesterol: 29mg
Sodium: 572mg
Total carbohydrates: 17g
Dietary fiber: 0g
Sugar: 3g
Protein: 10g

Recipes FAQ

Can I make the dough ahead of time?

Yes! You can make the dough ahead of time and store it in the refrigerator for up to 24 hours before using.

Can I freeze the dough?

Yes! You can freeze the dough for up to 3 months. Thaw in the refrigerator overnight before using.

Can I use different toppings?

Absolutely! Feel free to use any toppings you like. Some popular options include sausage, mushrooms, onions, peppers, and olives.

Recipe Tips

- To prevent the crust from sticking to the baking sheet or pizza stone, lightly grease it with cooking spray or olive oil before adding the dough. - If you like a crispy crust, preheat your baking sheet or pizza stone in the oven before adding the dough. - Experiment with different herbs and spices to add flavor to the crust. Try adding garlic powder, oregano, or basil to the dough before kneading.