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All Recipes Best Damn Chili: A Hearty And Delicious Meal

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Description

Chili is a classic and hearty dish that is perfect for any occasion. It is a dish that is loved by many because of its rich flavor and versatility. There are many different variations of chili, but one of the best recipes out there is the All Recipes Best Damn Chili. This recipe is packed with flavor and is sure to satisfy your hunger.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop up some vegetables and gather your ingredients before you start cooking.

Cook Time

The cook time for this recipe is around 2 hours. This may seem like a long time, but it is necessary to allow the flavors to develop.

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 cans kidney beans, drained and rinsed
  • 2 cans diced tomatoes with juice
  • 1 can tomato sauce
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

  1. In a large pot or Dutch oven, brown the ground beef over medium heat.
  2. Add the chopped onion and green bell pepper and cook until the vegetables are tender.
  3. Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, garlic powder, salt, and pepper.
  4. Stir everything together and bring the chili to a simmer.
  5. Reduce the heat to low and let the chili cook for 2 hours, stirring occasionally.
  6. After 2 hours, taste the chili and adjust the seasoning as needed.
  7. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

Notes

This recipe can easily be doubled or tripled if you need to feed a crowd. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

This recipe makes around 8 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 25g
  • Fiber: 7g

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef if you prefer. The flavor will be slightly different, but it will still be delicious.

What can I serve with chili?

Chili is a hearty meal on its own, but you can serve it with cornbread, rice, or crackers to make it even more filling.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Brown the ground beef and sauté the vegetables before adding everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • Use high-quality chili powder and cumin for the best flavor.
  • Feel free to add more or less seasoning to suit your taste.
  • For a spicier chili, add some diced jalapeño peppers or a pinch of cayenne pepper.
  • Top your chili with your favorite toppings, such as shredded cheese, sour cream, or avocado.
  • Leftover chili can be used to make chili dogs or chili mac and cheese.

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