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The World's Best Jambalaya Recipe

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Description

Jambalaya is a classic Louisiana dish that has become popular all over the world. It's a one-pot wonder that is perfect for feeding a crowd, and it's packed with flavor. This recipe is the world's best jambalaya recipe, and it's sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound andouille sausage, sliced
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 2 cups long-grain rice
  • 1 can diced tomatoes, undrained
  • 3 cups chicken broth
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1 bay leaf
  • Salt and pepper, to taste
  • Chopped green onions, for garnish

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the sliced andouille sausage and cook for 5 minutes, stirring occasionally.
  3. Add the chicken pieces and cook for an additional 5 minutes, stirring occasionally, until browned on all sides.
  4. Add the chopped onion, green bell pepper, celery, and minced garlic to the pot and cook for 5 minutes, stirring occasionally, until the vegetables are softened.
  5. Add the long-grain rice to the pot and stir to coat with the oil and sausage fat.
  6. Add the can of diced tomatoes, chicken broth, Cajun seasoning, dried thyme, cayenne pepper, and bay leaf to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  8. Remove the bay leaf and discard.
  9. Season with salt and pepper, to taste.
  10. Garnish with chopped green onions and serve hot.

Notes

Jambalaya is a versatile dish, and you can easily customize it to suit your tastes. If you like it spicy, add more cayenne pepper or hot sauce. If you prefer it milder, use less Cajun seasoning.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 466
  • Protein: 26g
  • Fat: 20g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1250mg

Recipes FAQ

What is jambalaya?

Jambalaya is a Louisiana dish that typically consists of rice, vegetables, meat (usually sausage or chicken), and a variety of seasonings.

What kind of rice should I use for jambalaya?

Long-grain rice is traditional for jambalaya, and it holds up well during the cooking process.

Can I make jambalaya ahead of time?

Yes! Jambalaya is a great make-ahead dish. Simply store it in an airtight container in the refrigerator for up to 3 days, or freeze it for up to 3 months.

Recipe Tips

  • Be sure to cook the sausage and chicken before adding the vegetables to ensure that they are fully cooked.
  • If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, cayenne pepper, onion powder, dried oregano, and dried thyme.
  • For a vegetarian version of jambalaya, omit the sausage and chicken and use vegetable broth instead of chicken broth.

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