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The Best Coconut Flour Cake Recipe

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Best Coconut Flour Cake Glutenfree Vanilla Recipe Detoxinista
Best Coconut Flour Cake Glutenfree Vanilla Recipe Detoxinista from detoxinista.com

Description

This coconut flour cake recipe is a moist and delicious dessert that is perfect for any occasion. The use of coconut flour instead of traditional wheat flour makes this cake gluten-free and a healthier option for those with dietary restrictions. The cake is also dairy-free, making it a great choice for vegans or those who are lactose intolerant.

Prep Time

The preparation time for this cake is approximately 15 minutes.

Cook Time

The cook time for this cake is approximately 35 minutes.

Ingredients

  • 1 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 large eggs
  • 1/2 cup coconut oil, melted
  • 1/2 cup honey
  • 1/2 cup coconut milk
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch cake pan
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat oven to 350°F (180°C).
  2. In a large mixing bowl, whisk together the coconut flour, baking powder, baking soda, and salt.
  3. Add the eggs, melted coconut oil, honey, coconut milk, and vanilla extract to the mixing bowl. Mix until well combined.
  4. Pour the batter into a greased 9-inch cake pan.
  5. Bake the cake for 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove the cake from the oven and allow it to cool completely before serving.

Notes

This cake is best stored in an airtight container in the refrigerator. It will keep for up to 3 days.

Nutrition Info

 Serving Size: 1 slice Calories: 220 Fat: 13g Carbohydrates: 21g Fiber: 4g Protein: 6g

Recipes FAQ

Can I substitute the honey for another sweetener?

Yes, you can substitute the honey for maple syrup or agave nectar.

Can I use almond milk instead of coconut milk?

Yes, you can use almond milk as a substitute for coconut milk.

Can I add other flavors to the cake?

Yes, you can add other flavors such as lemon zest or orange extract to the cake batter to change the flavor.

Recipe Tips

  • Make sure to use room temperature eggs for best results.
  • Be careful not to overmix the batter as this can cause the cake to become dense.
  • Allow the cake to cool completely before adding any frosting or toppings.
  • For an extra coconut flavor, you can add shredded coconut to the batter or sprinkle it on top of the cake once it is frosted.

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