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The Best Chilli Con Carne Recipe For Your Slow Cooker

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Slow Cooker Classic Healthy Chili Recipe
Slow Cooker Classic Healthy Chili Recipe from www.thebeauty-healthblog.com

Description

Chilli con carne is a hearty and flavorful dish that is perfect for any occasion. It is a classic comfort food that is loved by many. This recipe is designed to be made in a slow cooker, which means that it is incredibly easy to prepare. Simply add all of the ingredients to the slow cooker and let it cook for several hours. The result is a delicious and tender chili that is packed full of flavor.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is 6-8 hours on low heat, or 3-4 hours on high heat.

Ingredients

  • 2 pounds ground beef
  • 1 large onion
  • 3 cloves of garlic
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 cans of kidney beans
  • 2 cans of diced tomatoes
  • 2 tablespoons of tomato paste
  • 2 tablespoons of chili powder
  • 1 tablespoon of ground cumin
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of beef broth

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Chop the onion, garlic, and bell peppers into small pieces.
  2. In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
  3. Add the onion, garlic, and bell peppers to the skillet and cook for 5-7 minutes until they are tender.
  4. Transfer the beef mixture to the slow cooker.
  5. Add the kidney beans, diced tomatoes, tomato paste, chili powder, cumin, smoked paprika, oregano, salt, black pepper, and beef broth to the slow cooker. Stir everything together until well combined.
  6. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
  7. Stir the chili occasionally while it cooks.
  8. Once the chili is fully cooked, taste it and adjust the seasoning if necessary.
  9. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
  10. Enjoy!

Notes

This recipe can easily be doubled or tripled to feed a crowd. Leftovers can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 400
  • Protein: 27g
  • Fat: 19g
  • Carbohydrates: 31g
  • Fiber: 9g
  • Sugar: 7g

Recipe FAQ

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used in place of ground beef if you prefer.

Can I make this recipe on the stovetop instead of a slow cooker?

Yes, you can make this recipe on the stovetop by following the same steps and cooking everything in a large pot over medium heat for 1-2 hours.

Can I use different types of beans?

Yes, you can use any type of beans that you like in this recipe. Black beans or pinto beans would be a great choice.

Recipe Tips

  • If you like your chili extra spicy, add a diced jalapeno pepper to the mix.
  • For a thicker chili, add an extra tablespoon of tomato paste.
  • For a richer flavor, use beef broth instead of chicken or vegetable broth.
  • If you don't have chili powder on hand, you can use a combination of cumin, paprika, and cayenne pepper instead.

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