The Best Chicken Wing Dip Recipe Ever
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Description
Chicken wing dip is a classic party appetizer that is always a crowd pleaser. This recipe takes the traditional flavors of chicken wings and transforms them into a creamy and delicious dip that pairs perfectly with tortilla chips or celery sticks.Prep Time
15 minutesCook Time
25 minutesIngredients
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 1 cup hot sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
- Tortilla chips or celery sticks for serving
Equipment
- Large mixing bowl
- Baking dish
- Mixing spoon
Method
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the cooked and shredded chicken, cream cheese, ranch dressing, and hot sauce. Mix well until everything is fully combined.
- Stir in the shredded cheddar cheese, crumbled blue cheese, and chopped green onions.
- Transfer the mixture to a baking dish and smooth it out into an even layer.
- Bake for 25 minutes or until the dip is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the dip with tortilla chips or celery sticks.
Notes
This dip can be prepared ahead of time and stored in the refrigerator until you're ready to bake it. Simply cover the baking dish with plastic wrap and store it in the fridge for up to 24 hours.Nutrition Info
This recipe makes approximately 8 servings. Each serving contains:- Calories: 350
- Protein: 16g
- Fat: 28g
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Sodium: 1740mg
Recipes FAQ
Can I use canned chicken for this recipe?
While it's possible to use canned chicken, the flavor and texture won't be as good as using fresh or leftover cooked chicken.Can I make this dip spicier?
Absolutely! Simply adjust the amount of hot sauce to your liking.Can I use a different type of cheese?
Yes, feel free to experiment with different types of cheese. Pepper jack, mozzarella, or even feta would all work well in this dip.Recipe Tips
- Make sure your cream cheese is softened before mixing it with the other ingredients. This will make it easier to blend everything together.
- If you don't have ranch dressing on hand, you can substitute it with sour cream or mayo.
- For a milder version of this dip, reduce the amount of hot sauce or use a milder brand.
- If you're serving this dip at a party, consider setting up a "toppings bar" with additional shredded cheese, chopped green onions, and extra hot sauce so guests can customize their servings.
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