The Best Banana Cake Recipe By Jamie Oliver

July 13, 2023 Post a Comment

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Jeff's BEST Banana Cake Recipe Modern Honey from www.modernhoney.com

Description

Banana cake is a classic dessert that is loved by many. It is moist, fluffy, and full of flavor. Jamie Oliver's banana cake recipe is a favorite among many bakers because it is easy to make and turns out perfectly every time. This recipe uses ripe bananas that are mashed and mixed into the batter, giving the cake a natural sweetness and a delicious banana flavor.

Prep Time

The prep time for this recipe is around 20 minutes. This includes gathering all the ingredients, preheating the oven, and preparing the baking pan.

Cook Time

The cook time for this recipe is around 50 minutes. The cake is baked at 350°F (180°C) until it is golden brown and a toothpick inserted into the center comes out clean.

Ingredients

3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

Equipment

9-inch (23 cm) cake pan
Parchment paper
Mixing bowl
Mixing spoon or spatula
Electric mixer (optional)
Cooling rack

Method

Preheat the oven to 350°F (180°C). Prepare the cake pan by greasing it with butter and lining it with parchment paper.
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
Add the mashed bananas to the wet mixture and mix until well combined.
Add half of the dry ingredients to the wet mixture and mix until just combined. Add the milk and mix again. Finally, add the remaining dry ingredients and mix until the batter is smooth and well combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula or spoon.
Bake for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
Serve the cake on its own or with whipped cream, ice cream, or frosting.

Notes

Make sure to use ripe bananas for this recipe. They should be yellow with brown spots on the skin.
If you don't have a cake pan, you can use a loaf pan or a muffin tin instead.
You can add chocolate chips, nuts, or other mix-ins to the batter for extra flavor and texture.
This cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Nutrition Info

Each serving of this banana cake contains approximately:

Calories: 338
Carbohydrates: 55g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 66mg
Sodium: 303mg
Potassium: 200mg
Fiber: 1g
Sugar: 32g
Vitamin A: 415IU
Vitamin C: 3mg
Calcium: 47mg
Iron: 1mg

Recipes FAQ

Can I use self-raising flour instead of all-purpose flour?

Yes, you can use self-raising flour instead of all-purpose flour. Just omit the baking powder and baking soda from the recipe.

Can I use melted butter instead of softened butter?

No, you should not use melted butter in this recipe. Softened butter is needed to cream with the sugar and eggs, which creates the light and fluffy texture of the cake.

Can I use a hand mixer instead of an electric mixer?

Yes, you can use a hand mixer instead of an electric mixer. Just make sure to mix the batter well to ensure that all the ingredients are combined.

Recipe Tips

If you don't have ripe bananas, you can ripen them quickly by placing them in a brown paper bag for a day or two.
Make sure to grease the cake pan well to prevent the cake from sticking.
Let the cake cool completely before slicing to prevent it from falling apart.
If you want a stronger banana flavor, you can add an extra banana to the batter.