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The Best Arroz Con Pollo Slow Cooker Recipe

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Spanish Chicken And Rice (Best Arroz Con Pollo) Lavender & Macarons
Spanish Chicken And Rice (Best Arroz Con Pollo) Lavender & Macarons from www.lavenderandmacarons.com

Description

Arroz con Pollo, or chicken with rice, is a traditional Latin American dish that is enjoyed by many. This slow cooker version of the dish is a great way to make it without having to spend hours in the kitchen. The chicken is tender and flavorful, and the rice is perfectly cooked. This dish is perfect for a family dinner or for entertaining guests.

Prep Time

The prep time for this dish is about 15 minutes. You will need to chop up some vegetables and season the chicken before putting it in the slow cooker.

Cook Time

The cook time for this dish is about 4-6 hours on low heat. This will give the chicken enough time to cook and the rice enough time to absorb all the flavors.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can diced tomatoes
  • 2 cups white rice
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Season the chicken breasts with cumin, paprika, salt, and pepper.
  2. In a slow cooker, add the chicken broth, diced tomatoes, onion, bell peppers, and garlic.
  3. Stir to combine everything.
  4. Add the seasoned chicken breasts to the slow cooker and spoon some of the broth over the chicken.
  5. Cover and cook on low heat for 4-6 hours.
  6. After 4-6 hours, remove the chicken and set it aside.
  7. Stir in the 2 cups of white rice into the slow cooker.
  8. Place the chicken back into the slow cooker and spoon some of the rice and broth over the chicken.
  9. Cover and cook on low heat for an additional 1-2 hours, or until the rice is cooked through.
  10. Fluff the rice with a fork and serve.

Notes

  • You can use any type of rice you prefer, but white rice is traditional for this dish.
  • If you want to add some spice to the dish, you can add a chopped jalapeño pepper.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the broth before adding the rice.

Nutrition Info

  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 8g
  • Fiber: 3g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice takes longer to cook, so you will need to adjust the cooking time accordingly.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just keep in mind that the cooking time may be slightly longer.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when you are ready to serve. Just be sure to store it in an airtight container in the fridge.

Recipe Tips

  • Add some peas and carrots to the dish to make it even more flavorful.
  • Serve the dish with a side of plantains for a complete Latin American meal.
  • Top the dish with some fresh cilantro for added flavor.

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