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Best Corn Pudding Recipe With Sour Cream

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Classic Corn Pudding with gluten free alternatives and no box mix! get the recipe at
Classic Corn Pudding with gluten free alternatives and no box mix! get the recipe at from www.pinterest.com

Description

Corn pudding is a classic Southern dish that is perfect for family dinners and holiday gatherings. This rich and creamy side dish is made with sweet corn, eggs, milk, and butter, and it's topped with a layer of crispy breadcrumbs. The addition of sour cream in this recipe gives it a tangy flavor that balances out the sweetness of the corn. It's easy to make and is sure to be a crowd-pleaser.

Prep Time

This recipe takes about 15 minutes to prepare.

Cook Time

The corn pudding needs to bake for 1 hour and 15 minutes.

Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup sour cream
  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 can (14.75 oz) cream-style corn
  • 2 large eggs, beaten
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup seasoned breadcrumbs

Equipment

  • 9-inch square baking dish
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Mixing spoon

Method

  1. Preheat the oven to 350°F (175°C).
  2. Grease the baking dish with butter or cooking spray.
  3. In a large mixing bowl, cream the butter and sour cream together until smooth.
  4. Add the corn, beaten eggs, flour, baking powder, salt, and black pepper to the mixing bowl. Stir until thoroughly combined.
  5. Pour the mixture into the prepared baking dish and smooth the top with a mixing spoon.
  6. Sprinkle the seasoned breadcrumbs over the top of the corn mixture.
  7. Bake in the preheated oven for 1 hour and 15 minutes or until the top is golden brown and the center is set.
  8. Remove from the oven and let cool for 10 minutes before serving.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • If you prefer a spicier corn pudding, you can add diced jalapeños or red pepper flakes to the mixture.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately:
  • Calories: 348
  • Total Fat: 19g
  • Saturated Fat: 11g
  • Cholesterol: 94mg
  • Sodium: 576mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 7g

Recipes FAQ

Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn in this recipe. Just make sure to thaw it out before using it.

Can I use regular breadcrumbs instead of seasoned breadcrumbs?

Yes, you can use regular breadcrumbs, but the seasoned breadcrumbs add extra flavor to the dish.

Can I double this recipe?

Yes, you can double the recipe if you're feeding a larger crowd. Just use a larger baking dish and adjust the baking time accordingly.

Recipe Tips

  • Make sure to drain the whole kernel corn before adding it to the mixture.
  • For a smoother texture, you can blend the cream-style corn in a food processor or blender before adding it to the mixture.
  • If you don't have sour cream, you can substitute it with Greek yogurt or cream cheese.
  • If you want a more indulgent dish, you can add shredded cheddar cheese to the mixture or sprinkle it on top of the breadcrumbs.

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