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The Best Tenderloin Recipe

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Smoker Crafting Recipe
Smoker Crafting Recipe from beautydesignevent.blogspot.com

Description

Are you in search of the perfect beef tenderloin recipe? Look no further! This recipe is easy to follow and yields a delicious, tender, and juicy beef tenderloin that is perfect for any occasion. Whether you're cooking for a family dinner or a special celebration, this recipe is sure to impress.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

The following ingredients are required for this recipe:
  • 1 beef tenderloin (approximately 4 pounds)
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped

Equipment

The following equipment is required for this recipe:
  • Large roasting pan
  • Meat thermometer
  • Butcher's twine

Method

  1. Preheat your oven to 425°F.
  2. Season the beef tenderloin with salt and pepper on all sides.
  3. In a skillet over medium-high heat, heat the olive oil until hot.
  4. Add the garlic and rosemary and cook for 1-2 minutes until fragrant.
  5. Remove the skillet from the heat and let the mixture cool for a few minutes.
  6. Spread the garlic and rosemary mixture over the beef tenderloin, making sure to coat all sides.
  7. Tie the tenderloin with butcher's twine to ensure even cooking.
  8. Place the tenderloin in the roasting pan and bake for approximately 35-45 minutes, or until the internal temperature reaches 135°F for medium-rare.
  9. Remove the tenderloin from the oven and let it rest for 10-15 minutes before slicing and serving.

Notes

For best results, let the beef tenderloin come to room temperature before cooking. This will help ensure even cooking throughout the meat. Additionally, be sure to let the beef rest before slicing to allow the juices to redistribute and create a more tender and juicy final product.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 420
  • Protein: 50g
  • Carbohydrates: 2g
  • Fat: 22g
  • Saturated Fat: 7g
  • Cholesterol: 156mg
  • Sodium: 739mg
  • Potassium: 839mg
  • Fiber: 0g
  • Sugar: 0g

Recipes FAQ

Can I use a smaller or larger beef tenderloin?

Yes, you can adjust the recipe to accommodate a smaller or larger beef tenderloin. Just be sure to adjust the cooking time accordingly and use a meat thermometer to ensure the internal temperature is correct.

Can I substitute dried rosemary instead of fresh?

While fresh rosemary is recommended for this recipe, you can use dried rosemary if that's all you have available. However, be aware that the flavor may not be as strong as fresh rosemary.

What can I serve with beef tenderloin?

Beef tenderloin pairs well with a variety of sides, including roasted vegetables, mashed potatoes, or a simple green salad.

Recipe Tips

  • Be sure to season the beef tenderloin generously with salt and pepper to enhance the flavor.
  • Let the beef rest before slicing to ensure a tender and juicy final product.
  • Use a meat thermometer to ensure the internal temperature of the beef is correct.
  • Experiment with different seasonings and herbs to create your own unique flavor profile.

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