The Best Ever Vegan Cinnamon Rolls Recipe

June 18, 2023 Post a Comment

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Oh So Soft Vegan Cinnamon Rolls Kitchen Grrrls. from kitchengrrrls.blogspot.com

Description

These vegan cinnamon rolls are truly the best ever! They are soft, fluffy, sweet, and have a delicious cinnamon flavor. They are perfect for breakfast, brunch, or any time of day. This recipe is vegan, so it is perfect for those who are looking for a plant-based option.

Prep Time

The prep time for these vegan cinnamon rolls is about 30 minutes. This includes the time it takes to make the dough, let it rise, and assemble the cinnamon rolls.

Cook Time

The cook time for these vegan cinnamon rolls is about 25-30 minutes. They should be golden brown and fully cooked when they come out of the oven.

Ingredients

For the dough:

1 cup unsweetened almond milk
1/3 cup vegan butter, melted
1/4 cup granulated sugar
2 1/4 tsp active dry yeast (1 packet)
3 cups all-purpose flour
1/2 tsp salt

For the filling:

1/2 cup vegan butter, softened
1/2 cup brown sugar
2 tbsp ground cinnamon

For the icing:

1 cup powdered sugar
1-2 tbsp unsweetened almond milk
1/2 tsp vanilla extract

Equipment

Large mixing bowl
Measuring cups and spoons
Whisk
Rolling pin
Baking dish
Mixing bowl for icing
Spatula

Method

1. In a large mixing bowl, combine the almond milk, melted vegan butter, and sugar. Whisk together until well combined. 2. Sprinkle the yeast on top of the mixture and let sit for 10 minutes, or until it becomes frothy. 3. Add in the flour and salt, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes. 4. Place the dough back in the mixing bowl and cover with a damp towel. Let the dough rise in a warm place for about an hour, or until it has doubled in size. 5. Preheat the oven to 350°F (175°C). 6. Roll out the dough on a floured surface until it is about 1/4 inch thick. 7. Spread the softened vegan butter over the dough, leaving about 1/2 inch around the edges. 8. Sprinkle the brown sugar and cinnamon on top of the butter. 9. Roll the dough tightly, starting at the long end. 10. Cut the rolled dough into 12 pieces and place in a baking dish. 11. Bake for 25-30 minutes, or until golden brown and fully cooked. 12. While the cinnamon rolls are baking, make the icing by whisking together the powdered sugar, almond milk, and vanilla extract in a mixing bowl. 13. Once the cinnamon rolls are baked, let them cool for a few minutes before drizzling the icing on top.

Notes

These vegan cinnamon rolls can be stored in an airtight container for up to 3 days. They can also be frozen for up to a month.

Nutrition Info

Each cinnamon roll contains approximately 270 calories, 11g fat, 39g carbohydrates, and 4g protein.

Recipes FAQ

Q: Can I use a different type of milk? A: Yes, you can use any type of non-dairy milk in this recipe. Q: Can I use a different type of sugar? A: Yes, you can use any type of granulated sugar or brown sugar in this recipe. Q: Can I make these cinnamon rolls gluten-free? A: Yes, you can use a gluten-free flour blend instead of all-purpose flour.

Recipe Tips

- Make sure the vegan butter is softened for the filling to spread easily. - Use a damp towel to cover the dough while it rises to prevent it from drying out. - Let the cinnamon rolls cool for a few minutes before adding the icing to prevent it from melting too quickly.