Our Favorite Carrot Cake Recipe The Woks of Life from thewoksoflife.com
Description
Carrot cake is one of the most popular cakes around, and with good reason. Moist, flavorful, and packed with vegetables, it's a delicious and healthy dessert that's perfect for any occasion. Whether you're looking for a classic recipe, a gluten-free version, or something a little more unique, there's a carrot cake recipe out there for you.
Prep Time
Preparation time for carrot cake varies from recipe to recipe, but most take around 20-30 minutes to prepare.
Cook Time
Cooking time for carrot cake varies from recipe to recipe, but most take around 40-50 minutes to bake.
Ingredients
- 2 cups all-purpose flour - 2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 1/2 teaspoons ground cinnamon - 1/2 teaspoon ground ginger - 1/2 teaspoon salt - 1 1/4 cups vegetable oil - 1 cup granulated sugar - 1 cup brown sugar - 4 large eggs - 3 cups grated carrots - 1 cup chopped pecans (optional)
1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans. 2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt. 3. In a separate mixing bowl, whisk together the oil, granulated sugar, and brown sugar until well combined. 4. Add the eggs one at a time, whisking well after each addition. 5. Add the grated carrots to the wet ingredients and stir until well combined. 6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 7. Fold in the chopped pecans (if using). 8. Divide the batter evenly between the two prepared cake pans. 9. Bake for 40-50 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 10. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Notes
- For a gluten-free version of this recipe, use gluten-free flour instead of all-purpose flour. - If you don't have chopped pecans, you can use walnuts or leave them out altogether.
Q: Can I make this recipe without pecans? A: Yes, you can leave the pecans out or substitute them with another nut. Q: Can I make this recipe without eggs? A: You can try substituting the eggs with applesauce, mashed bananas, or a commercial egg substitute. Q: How long does carrot cake last? A: Carrot cake will last for up to 5 days in the refrigerator when stored in an airtight container.
Recipe Tips
- Grating the carrots finely will help them blend into the batter more easily. - Make sure to let the cakes cool completely before frosting them, or the frosting will melt. - Cream cheese frosting is a classic choice for carrot cake, but you can also try frosting it with vanilla buttercream or whipped cream.
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