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The Best Bbq Sauce Recipe For Pork Ribs

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Sweet & Spicy Gluten Free BBQ Sauce Recipe • Dishing Delish
Sweet & Spicy Gluten Free BBQ Sauce Recipe • Dishing Delish from www.dishingdelish.com

Description

Pork ribs are a staple of barbecue culture, and the perfect sauce can take them to the next level. In this article, we'll share our favorite barbecue sauce recipe that's perfect for pork ribs. This recipe is sweet, tangy, and has just the right amount of heat to complement the smoky flavor of the ribs. It's easy to make and can be customized to your taste preferences.

Prep Time

Preparation for this recipe takes about 10 minutes.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 2 tbsp Worcestershire sauce
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons

Method

1. Combine all the ingredients in a medium saucepan and whisk together until smooth. 2. Heat the sauce over medium heat and bring to a simmer. 3. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally. 4. Remove the sauce from the heat and let it cool for 10 minutes. 5. Pour the sauce into a blender or food processor and blend until smooth. 6. Transfer the sauce to a jar or container and refrigerate until ready to use.

Notes

This sauce can be stored in the refrigerator for up to two weeks. If you prefer a thicker sauce, reduce the amount of vinegar or increase the amount of brown sugar.

Nutrition Info

This recipe makes about 2 cups of sauce. One serving (2 tbsp) contains approximately:
  • Calories: 45
  • Carbohydrates: 11g
  • Fat: 0g
  • Protein: 0g
  • Sodium: 190mg
  • Sugar: 9g

Recipes FAQ

Can I use this sauce for other meats?

Absolutely! This sauce is versatile and can be used for chicken, beef, or even tofu.

Can I make this sauce ahead of time?

Yes, this sauce can be made ahead of time and stored in the refrigerator for up to two weeks.

Can I freeze this sauce?

Yes, this sauce can be frozen for up to three months. Thaw in the refrigerator before using.

Recipe Tips

- For a smokier flavor, substitute the smoked paprika for chipotle powder. - Adjust the amount of cayenne pepper to your taste preferences. - Brush the sauce onto the ribs during the last 10-15 minutes of cooking for the best flavor. - Be careful not to burn the sauce, as the sugars can caramelize quickly. - For a thicker sauce, simmer for a longer period of time to reduce the liquid.

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