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Recipe For The Best German Potato Salad Using Bacon

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German Potato Salad The Forked Spoon
German Potato Salad The Forked Spoon from theforkedspoon.com

Description

German potato salad is a traditional dish that is perfect for any occasion. This recipe adds a twist by combining the classic flavors of German potato salad with the smoky and savory taste of bacon. The result is a delicious and hearty side dish that can be served warm or cold. The dish is easy to make and can be prepared ahead of time, making it a great option for parties or picnics.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 pounds red potatoes, washed and sliced
  • 6 slices bacon, chopped
  • 1 medium onion, chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Equipment

  • Large pot
  • Skillet
  • Slotted spoon
  • Mixing bowl
  • Whisk

Method

  1. Place the sliced potatoes in a large pot and cover with water. Bring to a boil and cook for 10-15 minutes, or until the potatoes are tender. Drain and set aside.
  2. In a skillet, cook the chopped bacon over medium-high heat until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon grease in the skillet.
  3. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
  4. Whisk together the apple cider vinegar, water, sugar, Dijon mustard, salt, and black pepper in a mixing bowl.
  5. Add the cooked bacon and softened onion to the bowl with the dressing, and stir to combine.
  6. Add the cooked potatoes to the bowl and gently stir to coat the potatoes with the dressing.
  7. Let the potato salad sit for at least 30 minutes before serving to allow the flavors to meld together.
  8. Sprinkle with chopped fresh parsley before serving.

Notes

German potato salad can be served warm or cold. If serving warm, make sure to let the potato salad sit for at least 10 minutes before serving to allow the dressing to soak into the potatoes.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 210
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 12mg
  • Sodium: 526mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 5g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Store the potato salad in an airtight container in the refrigerator for up to 2 days.

Can I use a different type of potato?

Yes, you can use a different type of potato in this recipe. Yukon gold or russet potatoes would also work well.

Can I omit the bacon?

Yes, you can omit the bacon if you prefer a vegetarian option. You can also substitute with vegetarian bacon or omit entirely.

Recipe Tips

  • Make sure to slice the potatoes evenly so they cook at the same rate.
  • Use a slotted spoon to transfer the bacon to a plate to leave the bacon grease in the skillet.
  • Let the potato salad sit for at least 30 minutes before serving to allow the flavors to meld together.

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