Pioneer Woman's Glazed Donuts Bless This Mess from www.blessthismessplease.com
Description
Donuts are a beloved treat all around the world. They come in various shapes and flavors, but one thing that makes them even better is a delicious glaze. In this recipe, we’ll be sharing the best donut glaze recipe ever, perfect for adding a sweet and shiny finish to your favorite donuts.
Prep Time
Preparation for this recipe is quick and easy. You’ll only need about 10 minutes to gather your ingredients and mix up the glaze.
Cook Time
There is no cook time required for this recipe, as it is a simple glaze that can be added to already cooked donuts.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups powdered sugar - 1/4 cup milk - 1 tsp vanilla extract
Equipment
To make this recipe, you will need the following equipment: - Mixing bowl - Whisk or fork - Measuring cups and spoons
Method
Making the best donut glaze ever is as easy as 1-2-3. Follow these simple steps: 1. In a mixing bowl, combine the powdered sugar, milk, and vanilla extract. 2. Whisk or stir the ingredients until the glaze is smooth and shiny. 3. Dip your cooked donuts into the glaze, making sure they are fully coated.
Notes
- If you prefer a thinner glaze, add more milk a little at a time until it reaches your desired consistency. - For a thicker glaze, use less milk than the recipe calls for. - You can add food coloring to the glaze to create different colors.
Nutrition Info
The nutrition information for this recipe is as follows: - Calories: 110 - Fat: 0g - Carbohydrates: 28g - Protein: 0g - Sodium: 5mg
Recipes FAQ
Q. Can I use this glaze on any type of donut? A. Yes, this glaze can be used on any type of donut. Q. Can I make this glaze ahead of time? A. Yes, you can make this glaze ahead of time and store it in an airtight container in the refrigerator for up to 2 weeks. Q. Can I freeze donuts with this glaze on them? A. It is not recommended to freeze donuts with glaze on them as the glaze may become sticky and lose its shine.
Recipe Tips
- Make sure your donuts are fully cooled before dipping them into the glaze. - If you want to add toppings to your donuts, such as sprinkles or chopped nuts, do so immediately after dipping them in the glaze while it is still wet. - For a fun twist, try adding different flavors to the glaze, such as almond extract or lemon juice.
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