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Best Chicken Recipes From Around The World

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The World's Best Chicken Recipe Budget Savvy Diva
The World's Best Chicken Recipe Budget Savvy Diva from www.budgetsavvydiva.com

Chicken is one of the most versatile meats that can be cooked in various ways. It is a staple food in many cultures and is a popular ingredient in different dishes around the world. In this article, we have compiled some of the best chicken recipes from around the world that are easy to make and delicious to eat. These recipes are perfect for anyone looking to add some variety to their chicken dishes.

Description

These chicken recipes come from different parts of the world and are a mix of different flavors and cooking styles. Some are spicy, others are sweet, and some are a combination of both. These recipes are perfect for anyone looking to try something new and delicious.

Prep Time

The prep time for these recipes varies from 10 minutes to an hour depending on the recipe you choose. However, most of these recipes require only a few ingredients and simple techniques, making them easy to prepare.

Cook Time

The cooking time for these recipes also varies from 20 minutes to an hour depending on the recipe. However, most of these recipes require only one pot or pan, making them easy to cook and clean up afterwards.

Ingredients

The ingredients for these recipes include chicken, spices, herbs, vegetables, and sauces. Most of the ingredients can be found in any grocery store, and some may require a trip to a specialty store. However, all of these ingredients are easy to find and are not expensive.

Equipment

Most of these recipes require only basic kitchen equipment such as a cutting board, knife, and a skillet or pot. However, some recipes may require a grill or a slow cooker. All of the equipment needed for these recipes can be found in any kitchen.

Method

The method for these recipes varies depending on the recipe. Some require marinating the chicken beforehand, while others require cooking the chicken in a sauce. However, all of these recipes are easy to follow and require only basic cooking techniques.

Notes

These recipes can be modified to suit your personal taste preferences. If you prefer spicy food, add more chili powder or hot sauce. If you prefer sweet food, add more honey or sugar. These recipes are also great for meal prep and can be stored in the refrigerator or freezer for later use.

Nutrition Info

These recipes are a great source of protein and are low in fat and calories. However, the nutrition information varies depending on the recipe and the ingredients used. It is always a good idea to check the nutrition information before preparing any recipe.

Recipes FAQ

Q: Can I use boneless chicken for these recipes?

A: Yes, boneless chicken can be used for most of these recipes. However, bone-in chicken adds more flavor to the dish.

Q: Can I use frozen chicken for these recipes?

A: Yes, frozen chicken can be used for most of these recipes. However, it is important to defrost the chicken properly before cooking it.

Q: Can I substitute the spices and herbs in these recipes?

A: Yes, the spices and herbs can be substituted to suit your personal taste preferences. However, keep in mind that the flavor of the dish may change.

Recipe Tips

1. Always use a meat thermometer to ensure that the chicken is cooked properly.

2. Marinate the chicken for at least 30 minutes before cooking it to add more flavor to the dish.

3. Use fresh herbs and spices for best results.

4. Don't overcrowd the pan when cooking the chicken to ensure that it cooks evenly.

5. Let the chicken rest for a few minutes before slicing or serving to allow the juices to redistribute.

Recipes

1. Butter Chicken

Description: A classic Indian dish made with tender chicken in a creamy tomato sauce

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients:

  • 1 lb chicken breast, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 can tomato sauce
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • Salt and pepper to taste

Equipment: Skillet, cutting board, knife

Method:

  1. Heat the butter in a skillet over medium-high heat.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Remove the chicken from the pan and set aside.
  4. Add the onion, garlic, and ginger to the pan and cook until softened, about 5 minutes.
  5. Add the spices and cook for 1 minute.
  6. Add the tomato sauce and bring to a simmer.
  7. Add the chicken back to the pan and simmer for 10 minutes.
  8. Add the cream and cook for an additional 5 minutes.
  9. Season with salt and pepper to taste.
  10. Serve with rice or naan bread.

Notes: This recipe can be made ahead of time and reheated before serving.

Nutrition Info: 295 calories, 17g fat, 9g carbs, 25g protein

2. Chicken Fajitas

Description: A flavorful Mexican dish made with seasoned chicken and vegetables served in a tortilla

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients:

  • 1 lb chicken breast, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • Olive oil
  • Tortillas

Equipment: Skillet, cutting board, knife

Method:

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Remove the chicken from the pan and set aside.
  4. Add the onion and garlic to the pan and cook until softened, about 5 minutes.
  5. Add the bell peppers and cook for an additional 5 minutes.
  6. Add the spices and cook for 1 minute.
  7. Add the chicken back to the pan and cook for an additional 5 minutes.
  8. Season with salt and pepper to taste.
  9. Serve with tortillas.

Notes: This recipe can be made ahead of time and reheated before serving.

Nutrition Info: 280 calories, 8g fat, 27g carbs, 25g protein

3. Chicken Adobo

Description: A tangy Filipino dish made with chicken cooked in vinegar and soy sauce

Prep Time: 10 minutes

Cook Time: 40 minutes

Ingredients:

  • 1 lb chicken thighs
  • 1/2 cup vinegar
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp peppercorns
  • Olive oil

Equipment: Pot, cutting board, knife

Method:

  1. Heat the olive oil in a pot over medium-high heat.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Remove the chicken from the pot and set aside.
  4. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  5. Add the vinegar, soy sauce, brown sugar, bay leaves, and peppercorns to the

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