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The Best Aloo Recipe

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Aloo Matar — Easy Vegan Pea & Potato Curry Recipe VEEG
Aloo Matar — Easy Vegan Pea & Potato Curry Recipe VEEG from veeg.co

Description

Aloo or potatoes are a staple ingredient in many cultures and cuisines. They are versatile and can be cooked in a variety of ways. There are countless aloo recipes out there, but we believe that we have found the best one. Our recipe is easy to follow, and the end result is a dish that is flavorful, comforting, and satisfying.

Prep Time

Preparation for the dish will take approximately 15 to 20 minutes.

Cook Time

Cooking time for the dish will take approximately 25 to 30 minutes.

Ingredients

  • 4 medium-sized Potatoes
  • 2 medium-sized onions
  • 2 tomatoes
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • Salt to taste
  • 3 tablespoons vegetable oil
  • Water

Equipment

  • A large pot or pressure cooker
  • A pan
  • A knife
  • A cutting board
  • A spoon

Method

  1. Peel and chop the potatoes into small cubes. Set them aside.
  2. Chop the onions and tomatoes into small pieces.
  3. Heat up the oil in a large pot or pressure cooker.
  4. Add the cumin seeds and wait for them to sizzle.
  5. Add the chopped onions and sauté them until they turn golden brown.
  6. Add the ginger and garlic paste and stir for a few seconds.
  7. Add the chopped tomatoes and cook until they turn soft and mushy.
  8. Add the turmeric, red chili powder, coriander powder, and garam masala powder. Stir everything together.
  9. Add the chopped potatoes and mix everything together.
  10. Add enough water to cover the potatoes and bring everything to a boil.
  11. Cover the pot or pressure cooker and cook the potatoes until they are tender.
  12. Once the potatoes are cooked, garnish with chopped coriander leaves and serve hot with rice or bread.

Notes

  • This recipe serves four people.
  • If you prefer a thicker gravy, you can mash some of the potatoes after they are cooked.
  • If you like your food spicier, you can add more red chili powder.
  • If you do not have a pressure cooker, you can use a regular pot, but it will take longer to cook the potatoes.

Nutrition Info

  • Calories: 225 kcal
  • Protein: 5 g
  • Fat: 10 g
  • Carbohydrates: 30 g
  • Fiber: 5 g

Recipes FAQ

  • Can I use sweet potatoes instead of regular potatoes?

    • Yes, you can use sweet potatoes instead of regular potatoes. However, the cooking time may vary.

  • Can I add other vegetables to this dish?

    • Yes, you can add other vegetables like carrots, peas, or cauliflower to this dish. Just make sure to adjust the cooking time accordingly.

  • Can I make this dish ahead of time?

    • Yes, you can make this dish ahead of time and reheat it before serving. However, the gravy may thicken, so you may need to add some water before reheating.

Recipe Tips

  • Make sure to chop the potatoes and onions into small pieces to ensure that they cook evenly.
  • Do not skip the step of sautéing the onions until they turn golden brown. This step adds a lot of flavor to the dish.
  • Make sure to adjust the spices according to your taste preferences.
  • You can garnish the dish with fresh coriander leaves or chopped green onions.
  • Serve the dish hot with rice or bread.

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