The Best Alfredo Sauce Recipe With Half And Half
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Description
Alfredo sauce is a classic Italian sauce that is loved all over the world. It's a creamy, rich sauce that is perfect for pasta dishes, chicken, shrimp, and more. This recipe for Alfredo sauce uses half and half instead of heavy cream, making it a lighter and healthier version of the traditional recipe.Prep Time
Preparation time for this recipe is around 10 minutes.Cook Time
Cooking time for this recipe is around 10 minutes.Ingredients
- 1/2 cup butter
- 1 pint half and half
- 1 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Equipment
- Saucepan
- Whisk
Method
- Melt the butter in a saucepan over medium heat.
- Add the half and half and whisk until the mixture is heated through.
- Add the Parmesan cheese to the saucepan and whisk until the cheese is melted and the sauce is smooth.
- Add the garlic powder, salt, and pepper to taste.
- Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally.
- Remove the saucepan from the heat and let it cool for a few minutes before serving.
- Serve the Alfredo sauce over your favorite pasta, chicken, or shrimp dish.
Notes
This Alfredo sauce recipe can be easily adjusted to your liking. You can add more or less Parmesan cheese depending on how cheesy you want your sauce to be. You can also add other spices or herbs to the sauce to give it more flavor. This sauce can be stored in the fridge for up to a week.Nutrition Info
- Calories: 400
- Fat: 32g
- Saturated Fat: 18g
- Cholesterol: 95mg
- Sodium: 700mg
- Carbohydrates: 11g
- Fiber: 0g
- Sugar: 3g
- Protein: 16g
Recipe FAQ
What is half and half?
Half and half is a dairy product that is made by combining equal parts whole milk and light cream. It has a fat content of around 12%.Can I use heavy cream instead of half and half?
Yes, you can use heavy cream instead of half and half, but it will make the sauce much richer and heavier.Can I use a different type of cheese?
Yes, you can use a different type of cheese if you prefer. Some good options include Romano, Asiago, or Gouda.Recipe Tips
- Make sure to whisk the sauce constantly to prevent it from burning or sticking to the bottom of the saucepan.
- If the sauce is too thick, you can add a little bit of milk to thin it out.
- This sauce can be used as a dip for breadsticks or vegetables.
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