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The Best 10 Lb Turkey Recipe

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How Long Does It Take to Cook a 20Pound Turkey
How Long Does It Take to Cook a 20Pound Turkey from www.myrecipes.com

Description

Are you looking for the perfect recipe for a delicious and juicy 10 lb turkey? Look no further! This recipe is easy to follow and will result in a mouth-watering turkey that your family and friends will love. The turkey is seasoned with herbs and spices and cooked to perfection, ensuring that every bite is full of flavor.

Prep Time

The prep time for this recipe is approximately 30 minutes. This includes preparing the turkey, seasoning it with herbs and spices, and getting it ready for the oven.

Cook Time

The cook time for a 10 lb turkey is approximately 3 hours. This may vary depending on your oven and the temperature of the turkey.

Ingredients

  • 10 lb turkey
  • 1/2 cup butter, softened
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 2 tbsp fresh sage, chopped
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper

Equipment

  • Roasting pan
  • Meat thermometer
  • Basting brush

Method

1. Preheat the oven to 325°F. 2. Rinse the turkey and pat it dry with paper towels. 3. In a small bowl, mix together the butter, rosemary, thyme, sage, garlic powder, onion powder, paprika, salt, and black pepper. 4. Gently loosen the skin from the turkey breast and spread the butter mixture under the skin. 5. Place the turkey in a roasting pan breast side up. 6. Insert a meat thermometer into the thickest part of the turkey, avoiding the bone. 7. Roast the turkey for approximately 3 hours or until the internal temperature reaches 165°F. 8. Baste the turkey with the drippings every 30 minutes. 9. Once the turkey is cooked, remove it from the oven and let it rest for 15-20 minutes before carving.

Notes

Make sure to let the turkey rest before carving to allow the juices to redistribute throughout the meat. This will result in a more juicy and flavorful turkey.

Nutrition Info

Each serving of this turkey recipe contains approximately:
  • Calories: 350
  • Protein: 40g
  • Carbohydrates: 0g
  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 130mg
  • Sodium: 360mg
  • Potassium: 420mg
  • Fiber: 0g
  • Sugar: 0g

Recipes FAQ

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs instead of fresh. However, you will need to adjust the amount as dried herbs are more potent.

What temperature should the oven be set to?

The oven should be set to 325°F.

How long should I let the turkey rest?

Let the turkey rest for 15-20 minutes before carving.

Recipe Tips

  • Make sure the turkey is completely thawed before cooking.
  • Use a meat thermometer to ensure the turkey is cooked to the correct internal temperature.
  • Baste the turkey every 30 minutes to keep it moist.
  • Let the turkey rest before carving to allow the juices to redistribute throughout the meat.

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