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Best Baked Bean Recipe With Canned Beans

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The BEST Slow Cooker Baked Beans Discover Daily Happiness
The BEST Slow Cooker Baked Beans Discover Daily Happiness from discoverdailyhappiness.com

Description

Baked beans are a classic, comforting dish that make a great addition to any meal. This recipe uses canned beans, making it quick and easy to prepare. The beans are cooked in a savory sauce with bacon, onions, and spices, creating a dish that is both sweet and savory.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe takes approximately 1 hour.

Ingredients

  • 2 cans (15 oz each) of navy beans, drained and rinsed
  • 4 slices of bacon, chopped
  • 1 medium onion, diced
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large saucepan or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven-safe baking dish

Method

  1. Preheat oven to 350°F.
  2. In a large saucepan or Dutch oven, cook bacon over medium heat until crispy, about 5 minutes.
  3. Add diced onions to the pan and cook until they are translucent, about 3 minutes.
  4. Add ketchup, molasses, brown sugar, Worcestershire sauce, mustard powder, salt, and pepper to the pan and stir to combine.
  5. Add the drained and rinsed navy beans to the pan and stir to coat them in the sauce.
  6. Bring the mixture to a simmer, then transfer it to an oven-safe baking dish.
  7. Bake the beans in the preheated oven for 45-60 minutes, or until the sauce has thickened and the beans are tender.
  8. Remove the beans from the oven and let them cool for a few minutes before serving.
  9. Enjoy!

Notes

  • This recipe can easily be doubled or halved depending on the size of your crowd.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 220
  • Total fat: 3g
  • Saturated fat: 1g
  • Cholesterol: 5mg
  • Sodium: 490mg
  • Total carbohydrate: 41g
  • Dietary fiber: 6g
  • Sugars: 20g
  • Protein: 9g

Recipes FAQ

Can I use a different type of bean?

Yes! This recipe will work with any type of canned bean, such as kidney beans, pinto beans, or black beans.

Can I make this recipe vegetarian or vegan?

Yes! Simply omit the bacon and use a vegan Worcestershire sauce.

Can I make this recipe in advance?

Yes! You can make this recipe up to 2 days in advance and store it in the refrigerator until ready to bake.

Recipe Tips

  • For a smokier flavor, try using smoked paprika or liquid smoke in the sauce.
  • If you like your baked beans with a little kick, add a pinch of cayenne pepper to the sauce.
  • For a heartier meal, add cooked sausage or ground beef to the pan before baking.

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