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All Recipes Best Ham And Bean Soup

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HAM and BEAN SOUP RECIPE!!! + WonkyWonderful
HAM and BEAN SOUP RECIPE!!! + WonkyWonderful from wonkywonderful.com

Description

This ham and bean soup is perfect for a comforting meal on a chilly day. It is hearty, filling, and incredibly delicious. This recipe is packed with protein and fiber from the beans and ham, making it a nutritious and satisfying meal.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 30 minutes.

Ingredients

  • 1 pound dried navy beans
  • 1 ham hock or ham bone
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 6 cups chicken broth
  • 1 tablespoon olive oil
  • salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Soak the beans in water overnight or for at least 8 hours. Drain and rinse the beans before using.
  2. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery, and cook for 5-7 minutes until softened.
  3. Add the ham hock or bone, bay leaf, thyme, and chicken broth to the pot. Bring to a boil, then reduce heat to low and simmer for 1 hour.
  4. Add the beans to the pot and continue to simmer for another 30-45 minutes until the beans are tender.
  5. Remove the ham hock or bone from the soup and discard any fat or skin. Shred the meat and return it to the pot.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

This soup can be made ahead of time and stored in the refrigerator or freezer for later use. It will thicken as it sits, so add more chicken broth or water to thin it out if necessary.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 21g
  • Carbohydrates: 47g
  • Fat: 3g
  • Fiber: 12g

Recipes FAQ

Can I use canned beans instead of dried beans?

Yes, you can use canned beans, but the cooking time will be significantly reduced. Drain and rinse the canned beans and add them to the pot during the last 15-20 minutes of cooking.

Can I use a different type of bean?

Yes, you can use other types of beans like pinto, cannellini, or black beans. However, the cooking time may vary depending on the type of bean you use.

Can I use leftover ham instead of a ham hock or bone?

Yes, you can use leftover ham, but the flavor may not be as rich and smoky as using a ham hock or bone.

Recipe Tips

  • Soaking the beans overnight will help reduce the cooking time and make them easier to digest.
  • If you don't have a ham hock or bone, you can use bacon or smoked sausage for a similar flavor.
  • Add more vegetables like potatoes, green beans, or kale for extra nutrition and flavor.
  • Serve with crusty bread or crackers for a complete meal.

Enjoy this delicious and comforting ham and bean soup recipe!


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