Skip to content Skip to sidebar Skip to footer
Home / best / curry / prawns / recipe

The Best Curry Prawns Recipe

Post a Comment
Table of Contents [Show]

Thai green curry prawns Recipe Curry recipes, Green curry, Prawn curry
Thai green curry prawns Recipe Curry recipes, Green curry, Prawn curry from www.pinterest.com

Description

Curry prawns are a classic dish that is enjoyed by many. This recipe takes the traditional flavors of curry and combines it with succulent prawns to create a delicious and easy-to-make meal. The curry prawns are cooked in a fragrant and spicy sauce that is perfect for those who love a little bit of heat in their meals.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound of prawns
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon of curry powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of paprika
  • 1/2 cup of coconut milk
  • 1/2 cup of chicken stock
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Equipment

  • Large frying pan or wok
  • Wooden spoon
  • Cutting board
  • Knife

Method

  1. Peel and devein the prawns.
  2. Heat the vegetable oil in a large frying pan or wok over medium-high heat.
  3. Add the onions and garlic and sauté until the onions are translucent.
  4. Add the curry powder, cumin, coriander, and paprika and stir to combine.
  5. Add the prawns to the pan and cook until they are pink and cooked through.
  6. Pour in the coconut milk and chicken stock and stir to combine.
  7. Reduce the heat to low and simmer for 10 minutes.
  8. Season with salt and pepper to taste.
  9. Serve hot with rice or naan bread.

Notes

  • This recipe can be easily adjusted to suit your taste preferences. Add more or less spice depending on your preference.
  • If you don't have prawns, you can use other types of seafood such as shrimp or scallops.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 267
  • Fat: 16g
  • Carbohydrates: 7g
  • Protein: 23g

Recipe FAQs

What can I serve with curry prawns?

Curry prawns can be served with rice or naan bread. You can also serve it with a side salad or roasted vegetables.

Can I use other types of seafood?

Yes, you can use other types of seafood such as shrimp or scallops.

Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • Be sure to devein the prawns before cooking them.
  • Adjust the spice level to your preference by adding more or less curry powder.
  • Use fresh prawns for the best flavor.

Post a Comment for "The Best Curry Prawns Recipe"