Best Ever Chewy Brownies Handle the Heat from handletheheat.com
Description
Brownies are a classic dessert that everyone loves. However, the perfect brownie is not always easy to achieve. You want your brownie to be chewy, fudgy, and delicious. This recipe will give you just that – the best chewy brownie recipe that will satisfy your sweet tooth and leave you wanting more.
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time
Cooking time for this recipe is approximately 25-30 minutes.
Ingredients
The ingredients you will need for this recipe are as follows: - 1 cup unsalted butter - 2 1/4 cups sugar - 4 large eggs - 1 1/4 cups cocoa powder - 1 teaspoon salt - 1 teaspoon baking powder - 1 teaspoon espresso powder (optional) - 1 tablespoon vanilla extract - 1 1/2 cups all-purpose flour - 2 cups chocolate chips
Equipment
For this recipe, you will need: - 9x13 inch baking pan - Parchment paper - Mixing bowls - Whisk - Spatula - Oven
Method
Follow these steps to create the perfect chewy brownies: 1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper. 2. In a medium mixing bowl, melt the butter in the microwave or on the stove. 3. Add the sugar and whisk until well combined. 4. Add the eggs one at a time, mixing well after each addition. 5. Add the cocoa powder, salt, baking powder, espresso powder (if using), and vanilla extract to the mixture and mix until just combined. 6. Add the flour to the mixture and mix until just combined. 7. Fold in the chocolate chips. 8. Pour the mixture into the prepared baking pan and spread evenly. 9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached. 10. Let the brownies cool in the pan for at least 10 minutes before cutting into them.
Notes
- Make sure to line your baking pan with parchment paper to prevent sticking and make it easier to remove the brownies from the pan. - If you want to make these brownies even more decadent, you can serve them with a scoop of vanilla ice cream on top.
Nutrition Info
This recipe makes approximately 20 servings. Each serving contains: - Calories: 296 - Fat: 14 g - Saturated Fat: 8 g - Cholesterol: 71 mg - Sodium: 138 mg - Carbohydrates: 42 g - Fiber: 3 g - Sugar: 32 g - Protein: 4 g
Recipes FAQ
Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter instead of unsalted butter. Just make sure to reduce the amount of salt you add to the recipe. Q: Can I use a different type of flour? A: You can use a different type of flour, but it may affect the texture and taste of the brownies. Q: Can I use a different type of chocolate? A: You can use a different type of chocolate, but make sure it is a high-quality chocolate that will melt well and not seize up.
Recipe Tips
- Make sure all of your ingredients are at room temperature before you start baking. - Don't overmix the batter or your brownies will be tough. - If you want to make these brownies even more chocolatey, you can add some chopped chocolate to the batter before baking.
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