Black Bean Corn Salsa Finding Zest from www.findingzest.com
Description:
Are you looking for the perfect salsa to bring to your next potluck or party? Look no further than this delicious black bean and corn salsa recipe. It’s packed with flavor, and it’s easy to make. Whether you’re serving it with tortilla chips or as a topping for your favorite Mexican dishes, this salsa is sure to be a hit.
Prep Time:
Prepping the ingredients for this black bean and corn salsa takes about 15 minutes.
Cook Time:
This recipe doesn’t require any cooking, so there’s no cook time!
Ingredients:
- 1 can of black beans, drained and rinsed - 1 can of corn, drained - 1 red bell pepper, diced - 1 jalapeno pepper, seeded and diced - 1/2 red onion, diced - 1/4 cup of fresh cilantro, chopped - 1 avocado, diced - Juice of 1 lime - Salt and pepper to taste
Equipment:
- Cutting board - Knife - Mixing bowl - Spoon
Method:
1. Start by rinsing and draining the black beans and corn. 2. In a mixing bowl, combine the black beans, corn, diced red bell pepper, diced jalapeno pepper, diced red onion, and chopped cilantro. 3. Add the diced avocado to the bowl. 4. Squeeze the juice of one lime over the mixture. 5. Add salt and pepper to taste. 6. Stir everything together until it’s well combined. 7. Cover the bowl with plastic wrap and refrigerate until you’re ready to serve.
Notes:
- This black bean and corn salsa is best served chilled. - You can make this salsa ahead of time and store it in the refrigerator for up to three days.
Q: Can I use fresh corn instead of canned corn? A: Yes, you can use fresh corn if you prefer. Just boil or grill the corn before cutting it off the cob. Q: Can I add other ingredients to this salsa? A: Absolutely! This recipe is very versatile. You can add diced tomatoes, black olives, or even mango for a sweeter twist.
Recipe Tips:
- Make sure to rinse and drain the black beans and corn before adding them to the mixing bowl. This will help remove any excess salt or preservatives. - For a spicier salsa, leave the seeds in the jalapeno pepper. - If you’re not a fan of cilantro, you can leave it out or substitute it with parsley.
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