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Best Chipped Beef Cheese Ball Recipe

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A Traditional and Simple Cheese Ball Recipe Using Dried Beef, Green Onion, and Ranch… Dried
A Traditional and Simple Cheese Ball Recipe Using Dried Beef, Green Onion, and Ranch… Dried from www.pinterest.com

Description

This chipped beef cheese ball recipe is an easy and delicious appetizer that is sure to impress your guests. The combination of creamy cheese and salty chipped beef creates a perfect balance of flavors. This recipe is perfect for parties, gatherings, or as a snack.

Prep Time

The prep time for this recipe is only 10 minutes. It's a quick and easy recipe that you can make ahead of time and store in the fridge until you're ready to serve.

Cook Time

This recipe doesn't require any cooking time.

Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 tbsp Worcestershire sauce
  • 2 tbsp chopped green onions
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • 4 oz chipped beef, chopped
  • 1/4 cup chopped fresh parsley

Equipment

  • Mixing bowl
  • Spatula
  • Cutting board
  • Knife
  • Plastic wrap

Method

  1. In a mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
  2. Add shredded cheddar cheese, Worcestershire sauce, chopped green onions, garlic powder, onion powder, and black pepper. Mix until well combined.
  3. Stir in chopped chipped beef.
  4. Form the mixture into a ball shape using your hands.
  5. Wrap the ball in plastic wrap and refrigerate for at least an hour to let the flavors meld together.
  6. Before serving, roll the cheese ball in chopped fresh parsley to coat.
  7. Serve with crackers, bread, or vegetables.

Notes

You can make this recipe ahead of time and store it in the refrigerator for up to three days. If you don't have chipped beef, you can substitute it with chopped ham or bacon.

Nutrition Info

This recipe makes 12 servings. Each serving contains:
  • Calories: 174
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 41mg
  • Sodium: 455mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 7g

Recipes FAQ

What can I serve with a chipped beef cheese ball?

You can serve the cheese ball with crackers, bread, or vegetables like carrots, celery, or bell peppers.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to three days.

Can I substitute chipped beef with something else?

Yes, you can substitute chipped beef with chopped ham or bacon.

Recipe Tips

  • Make sure your cream cheese is softened before mixing it with the other ingredients. This will make it easier to mix and ensure a smooth consistency.
  • Roll the cheese ball in chopped fresh parsley just before serving. This will add a pop of color and freshness to the dish.
  • If you don't have a cutting board, you can use a plate or a clean countertop to chop the chipped beef.

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