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Best Bbq Beef Ribs Recipe Grill

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Grilled Short Ribs with Sweet and Spicy Rub Best Beef Recipes
Grilled Short Ribs with Sweet and Spicy Rub Best Beef Recipes from bestbeefrecipes.com

Description

When it comes to barbecuing, beef ribs are one of the most popular cuts. They are big, meaty, and can be seasoned and cooked to perfection. In this recipe, we are going to teach you how to grill the best BBQ beef ribs that will melt in your mouth and leave you wanting more.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for beef ribs is usually between 3-4 hours, depending on the temperature of your grill.

Ingredients

  • 4 racks of beef ribs
  • 2 tablespoons of olive oil
  • 2 tablespoons of smoked paprika
  • 2 tablespoons of brown sugar
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Equipment

  • Charcoal grill or gas grill
  • Aluminum foil
  • Tongs
  • Basting brush

Method

  1. Preheat your grill to 225°F.
  2. In a small bowl, mix together the olive oil, smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper to create a rub.
  3. Rub the mixture all over the beef ribs, making sure to coat them evenly.
  4. Wrap each rack of ribs in aluminum foil, sealing the edges tightly.
  5. Place the wrapped ribs on the grill and close the lid. Cook for 3-4 hours, or until the meat is tender and falls off the bone.
  6. Remove the ribs from the grill and let them rest for 10 minutes.
  7. Carefully open the foil and brush the ribs with your favorite BBQ sauce.
  8. Place the ribs back on the grill, uncovered, for an additional 15-20 minutes, or until the sauce is caramelized and sticky.
  9. Remove the ribs from the grill and let them rest for another 10 minutes before serving.
  10. Serve and enjoy!

Notes

For even more flavor, you can marinate the beef ribs overnight before applying the rub.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 470
  • Protein: 37g
  • Fat: 34g
  • Carbohydrates: 4g
  • Fiber: 1g

Recipes FAQ

Can I use a different cut of beef for this recipe?

While beef ribs are the best choice for this recipe, you can also use other cuts of beef, such as brisket or short ribs.

Can I use a different BBQ sauce?

Absolutely! You can use any BBQ sauce that you prefer. Just be sure to brush it on during the last 15-20 minutes of cooking to prevent burning.

Can I cook these ribs in the oven?

Yes, you can cook these ribs in the oven at 225°F for 3-4 hours, following the same instructions as the grill.

Recipe Tips

  • For a smokier flavor, add some wood chips to your grill.
  • Be sure to wrap the ribs tightly in foil to prevent any juices from leaking out.
  • Let the ribs rest before serving to allow the juices to redistribute throughout the meat.

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