The Best Pinto Bean Recipe Ever

March 31, 2023 Post a Comment

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Southern Pinto Beans and Ham Hocks Made in the Crock Pot I Heart Recipes from iheartrecipes.com

Description

Are you craving for a hearty and nutritious meal that is easy to prepare and packed with flavors? Look no further than this pinto bean recipe, which is sure to satisfy your hunger and taste buds! This recipe is perfect for any occasion, whether you are hosting a summer BBQ, a family dinner, or just looking for a quick and delicious meal.

Prep Time

The prep time for this recipe is minimal, requiring only 10-15 minutes to gather and prepare the ingredients.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes, including the time it takes to cook the beans.

Ingredients

1 pound of dried pinto beans
1 onion, chopped
4 cloves of garlic, minced
1 tablespoon of chili powder
1 tablespoon of cumin
2 teaspoons of smoked paprika
1 teaspoon of salt
½ teaspoon of black pepper
4 cups of chicken or vegetable broth
2 cups of water

Equipment

A large pot or Dutch oven with a lid
A wooden spoon or spatula
A strainer or colander

Method

Rinse the pinto beans under cold water and remove any debris or stones.
In a large pot or Dutch oven, sauté the onion and garlic in olive oil until they turn translucent.
Add the chili powder, cumin, smoked paprika, salt, and black pepper to the pot and stir for 1 minute until fragrant.
Add the rinsed beans, chicken or vegetable broth, and water to the pot and stir until combined.
Bring the mixture to a boil over high heat.
Lower the heat to medium-low and cover the pot with a lid.
Simmer the beans for 1 hour and 30 minutes, stirring occasionally, until the beans are tender and the liquid has thickened.
Remove the pot from the heat and let it cool for 10 minutes.
Using a strainer or colander, drain the excess liquid from the beans.
Transfer the beans to a serving dish and garnish with chopped cilantro or green onions, if desired.

Notes

For a vegetarian or vegan version of this recipe, use vegetable broth instead of chicken broth.
You can also add diced tomatoes, bell peppers, or jalapeños to the pot for extra flavor and texture.
This recipe yields about 6-8 servings and can be stored in the fridge for up to 5 days or frozen for later use.

Nutrition Info

Calories: 217
Carbohydrates: 39 g
Protein: 12 g
Fat: 2 g
Sodium: 1137 mg
Potassium: 770 mg

Recipes FAQ

What can I serve with pinto beans?

Pinto beans are a versatile ingredient that pairs well with a variety of dishes. You can serve them as a side dish with rice, cornbread, or grilled meat, or use them as a filling for tacos, burritos, or enchiladas.

Can I use canned pinto beans instead of dried ones?

Yes, you can use canned pinto beans instead of dried ones for a quicker and easier version of this recipe. Just make sure to drain and rinse the beans before using them, and adjust the amount of liquid and cooking time accordingly.

How can I make this recipe spicier?

If you prefer a spicier version of this recipe, you can add more chili powder, cayenne pepper, or red pepper flakes to the pot. Just be careful not to overdo it, as these spices can quickly overpower the other flavors.

Recipe Tips

Soaking the beans overnight can help reduce their cooking time and make them more digestible.
If you have leftover beans, you can use them as a topping for salads, nachos, or baked potatoes.
You can also puree the beans with some broth and spices to make a creamy and flavorful dip or spread.

Try this pinto bean recipe today and discover why it's the best one ever! With its rich and complex flavors, tender and creamy texture, and endless serving options, this recipe is sure to become a staple in your kitchen.