Crock Pot Roast with Vegetables Yummy Healthy Easy from www.yummyhealthyeasy.com
Description
Crock Pot Deer Roast is a delicious and tender meal that can be prepared with minimal effort. The slow cooking process allows the deer roast to cook to perfection while still retaining its natural flavors. This recipe is perfect for those who enjoy hunting and want to make the most out of their deer meat.
Prep Time
Preparation time for this recipe is minimal, making it a great option for busy weeknights. All you need to do is gather your ingredients and get them ready to go.
Cook Time
The cooking time for this recipe is approximately 8-10 hours on low heat. This slow cooking process allows the deer roast to cook to perfection and become tender and juicy.
Ingredients
- 3-4 lbs deer roast - 1 onion, chopped - 2 garlic cloves, minced - 2 cups beef broth - 1 cup red wine - 1 tbsp Worcestershire sauce - 1 tsp dried thyme - 1 tsp dried rosemary - Salt and pepper to taste
Equipment
- Crock Pot - Knife - Cutting board - Measuring cups and spoons
Method
1. In a skillet over medium-high heat, brown the deer roast on all sides. 2. Place the deer roast in the crock pot. 3. Add the chopped onion and minced garlic to the skillet and cook until softened. 4. Add the beef broth, red wine, Worcestershire sauce, thyme, and rosemary to the skillet and stir to combine. 5. Pour the mixture over the deer roast in the crock pot. 6. Cook on low for 8-10 hours or until the deer roast is tender and cooked through. 7. Serve and enjoy!
Notes
- If you prefer a thicker gravy, you can mix 2 tbsp of cornstarch with 2 tbsp of cold water and add it to the crock pot 30 minutes before serving. - You can also add vegetables such as carrots and potatoes to the crock pot to make a complete meal. - Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Yes, you can use other types of meat such as beef or pork for this recipe.
Can I use a different type of wine?
Yes, you can use a different type of wine such as white or rose.
Can I cook this on high heat?
It is recommended to cook this recipe on low heat to ensure the deer roast becomes tender and juicy.
Recipe Tips
- Make sure to brown the deer roast before placing it in the crock pot. This will help to seal in the juices and create a nice crust on the outside. - Use a meat thermometer to ensure the deer roast is cooked to your desired level of doneness. - Add additional seasoning such as garlic powder or paprika to enhance the flavor of the dish.
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