Best Chilli Con Carne Slow Cooker Recipe

March 24, 2023 Post a Comment

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Best Chilli Con Carne Slow Cooker Recipe Jamie Oliver Life Maker from homeplusexpress.com

Description

Looking for a hearty meal that's easy to make and perfect for chilly nights? Look no further than this delicious slow cooker chilli con carne recipe. With a perfect blend of spices and tender chunks of beef, this dish will warm you up from the inside out. Plus, it's a great recipe to make ahead of time and freeze for later.

Prep Time

20 minutes

Cook Time

6-8 hours on low heat

Ingredients

2 lbs. beef chuck roast, cut into 1-inch cubes
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
4 cloves garlic, minced
1 can diced tomatoes (14.5 oz.)
1 can kidney beans, drained and rinsed (14.5 oz.)
1 can black beans, drained and rinsed (14.5 oz.)
2 tbsp. chilli powder
1 tbsp. ground cumin
1 tsp. smoked paprika
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. black pepper
1 cup beef broth

Equipment

Slow cooker
Cutting board
Sharp knife
Can opener
Measuring spoons
Measuring cups

Method

1. In a large skillet over medium-high heat, brown the beef cubes in batches until browned on all sides. Transfer to the slow cooker. 2. Add the onions, bell peppers, garlic, diced tomatoes, kidney beans, black beans, chilli powder, cumin, smoked paprika, oregano, salt, black pepper, and beef broth to the slow cooker. Stir to combine. 3. Cover and cook on low heat for 6-8 hours, or until the beef is tender and the flavours have melded together. 4. Serve hot with your favourite toppings, such as shredded cheese, sour cream, or sliced jalapenos.

Notes

For a spicier chilli, add some diced jalapenos or a pinch of cayenne pepper. This recipe is great for meal prep - make a big batch and freeze it in individual portions for an easy lunch or dinner later on.

Nutrition Info

Calories: 394
Fat: 12g
Saturated Fat: 4g
Cholesterol: 106mg
Sodium: 676mg
Potassium: 1233mg
Carbohydrates: 32g
Fiber: 10g
Sugar: 6g
Protein: 41g
Vitamin A: 34%
Vitamin C: 71%
Calcium: 10%
Iron: 39%

Recipes FAQ

Can I use ground beef instead of beef chuck roast?

Yes, you can substitute ground beef for the beef chuck roast. Brown it in a skillet before adding it to the slow cooker.

Can I use different beans?

Absolutely! You can use any type of bean you like - pinto beans, navy beans, or even chickpeas would be delicious.

Can I make this recipe on the stovetop or in the oven?

Yes, you can adapt this recipe for the stovetop or oven. Brown the beef in a large pot or Dutch oven, then add the remaining ingredients and simmer on low heat for several hours, stirring occasionally. Alternatively, you can transfer the contents of the slow cooker to a large oven-safe dish and bake in a preheated 350°F oven for 2-3 hours.

Recipe Tips

- For best results, brown the beef in batches and don't overcrowd the skillet. This will ensure that each piece of beef gets nicely caramelized on the outside. - Don't skip the smoked paprika - it adds a wonderful depth of flavour and smokiness to the dish. - If you prefer a thicker chilli, you can add a slurry of cornstarch and water to the slow cooker during the last 30 minutes of cooking. - Leftovers will keep in the fridge for up to 5 days, or in the freezer for up to 3 months.