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Best Apricot Cobbler Recipe

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Easy Old Fashioned Peach Cobbler Vintage Kitchen Notes
Easy Old Fashioned Peach Cobbler Vintage Kitchen Notes from vintagekitchennotes.com

Description

Apricot cobbler is a delicious dessert that is perfect for any occasion. It is a baked dish that features juicy apricots topped with a buttery, crumbly crust. This recipe is easy to make and will impress your guests with its sweet and tangy flavor.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

For the filling:
  • 6 cups fresh apricots, pitted and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
For the topping:
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk

Equipment

  • 9-inch baking dish
  • Mixing bowls
  • Measuring cups and spoons

Method

1. Preheat the oven to 375°F (190°C). 2. In a mixing bowl, combine the sliced apricots, sugar, flour, and vanilla extract. Mix well. 3. Pour the apricot mixture into a 9-inch baking dish. 4. In another mixing bowl, combine the flour, sugar, brown sugar, baking powder, and salt. Mix well. 5. Add the melted butter and milk to the dry ingredients. Mix until a crumbly topping forms. 6. Sprinkle the topping over the apricot mixture. 7. Bake for 45 minutes, or until the topping is golden brown and the apricots are tender. 8. Serve warm with a scoop of vanilla ice cream.

Notes

This recipe can be made with canned apricots, but fresh apricots are recommended for the best flavor. You can also use a mix of apricots and other stone fruits, such as peaches or plums, for a delicious variation.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 344
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 39mg
  • Sodium: 213mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 2g
  • Sugars: 33g
  • Protein: 3g

Recipes FAQ

Can I use frozen apricots? Yes, you can use frozen apricots in this recipe. Just be sure to thaw them completely before using. Can I make this recipe ahead of time? Yes, you can prepare the apricot filling and the topping ahead of time and assemble the cobbler just before baking. You can also bake the cobbler ahead of time and reheat it in the oven before serving. Can I use a different type of fruit? Yes, you can use a variety of fruits in this recipe. Try using peaches, plums, or a mixture of stone fruits for a delicious variation.

Recipe Tips

  • Make sure the apricots are ripe but not overly soft.
  • Use cold butter for the topping to achieve a crumbly texture.
  • Feel free to adjust the amount of sugar in the filling and topping to suit your taste.
  • Serve the cobbler warm with a scoop of vanilla ice cream for a delicious dessert.

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