World's Best New York Cheesecake Recipe

October 17, 2023 Post a Comment

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The Very Best New York Cheesecake Recipe (The Suburban Soapbox) ขนม from www.pinterest.com

Description

This creamy and delicious New York cheesecake is the perfect dessert for any occasion. It has a smooth texture and rich flavor that will make you want to have another slice. The recipe is easy to follow and requires only a few ingredients that you may already have in your kitchen. You can serve this cheesecake plain or with your favorite toppings such as fresh fruits or chocolate sauce.

Prep Time

The preparation time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

1 1/2 cups of graham cracker crumbs
1/3 cup of white sugar
1/3 cup of melted butter
4 packages of cream cheese, softened
1 1/4 cups of white sugar
1 teaspoon of vanilla extract
4 eggs
1/3 cup of heavy whipping cream

Equipment

9-inch springform pan
Mixing bowl
Electric mixer
Baking sheet

Method

Preheat the oven to 350°F.
In a mixing bowl, combine the graham cracker crumbs, 1/3 cup of white sugar, and melted butter. Mix well and press the mixture onto the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside.
In another mixing bowl, beat the cream cheese until smooth. Gradually add 1 1/4 cups of white sugar, and continue beating until well combined. Add the vanilla extract and beat again.
Add the eggs one at a time, beating well after each addition.
Stir in the heavy whipping cream and mix until well combined.
Pour the mixture onto the prepared crust and spread evenly.
Place the springform pan on a baking sheet and bake in the preheated oven for 1 hour and 20 minutes or until the center is almost set.
Remove from the oven and let cool in the pan for 10 minutes.
Run a knife around the edges of the cheesecake to loosen it from the pan. Remove the sides of the pan and let the cheesecake cool completely on a wire rack.
Refrigerate for at least 4 hours or overnight before serving.

Notes

You can add some lemon zest or lemon juice to the cheesecake batter for a tangy flavor.

Nutrition Info

This recipe yields approximately 16 servings. Each serving contains:

Calories: 437
Protein: 7g
Fat: 34g
Carbohydrates: 29g
Fiber: 0g
Sugar: 25g
Sodium: 301mg

Recipes FAQ

Can I make this cheesecake ahead of time?

Yes, you can make this cheesecake a day ahead and store it in the refrigerator until ready to serve.

Can I freeze this cheesecake?

Yes, you can freeze this cheesecake for up to 2 months. Make sure to wrap it tightly with plastic wrap and aluminum foil before placing it in the freezer.

Can I use a different type of crust?

Yes, you can use a different type of crust such as Oreo cookie crumbs, Nilla wafer crumbs, or even a chocolate cookie crust.

Recipe Tips

Make sure all the ingredients are at room temperature before you start mixing.
Do not overbeat the eggs as it can cause the cheesecake to crack.
Use a water bath to prevent the cheesecake from cracking while baking.
Let the cheesecake cool completely before refrigerating.
Top the cheesecake with your favorite fruits, chocolate sauce, or whipped cream.

Now that you have the recipe for the world's best New York cheesecake, you can impress your family and friends with your baking skills. This recipe is easy to follow and yields a delicious cheesecake that everyone will love. Whether you serve it plain or with toppings, this cheesecake is sure to be a hit!