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What Is The Best Chicken Casserole Recipe?

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THE BEST Ever Chicken Casserole Healthyrecipes03
THE BEST Ever Chicken Casserole Healthyrecipes03 from healthyrecipes-03.blogspot.com

Description

Chicken casserole is a classic comfort food that is perfect for any occasion. Whether you're feeding a crowd or just looking for an easy dinner idea, a chicken casserole is always a great choice. It's a one-pot meal that is both delicious and nutritious, and it's easy to customize to your liking.

Prep Time

The prep time for this chicken casserole recipe is about 20 minutes. This includes chopping vegetables, cooking the chicken, and preparing the sauce.

Cook Time

The cook time for this chicken casserole recipe is about 45 minutes. This includes baking the casserole in the oven until it's golden brown and bubbly.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 cup diced celery
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups cooked white rice

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, melted butter, garlic powder, salt, and black pepper.
  3. Add the shredded chicken, diced onion, bell pepper, celery, and cooked white rice to the mixing bowl. Stir until everything is well combined.
  4. Pour the chicken casserole mixture into a 9x13 inch baking dish.
  5. Sprinkle the shredded cheddar cheese over the top of the casserole.
  6. Bake the chicken casserole in the preheated oven for 45 minutes, or until the cheese is melted and the casserole is golden brown and bubbly.
  7. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

  • This chicken casserole can be made ahead of time and refrigerated until ready to bake. Just follow the recipe as written, cover the baking dish with plastic wrap, and store in the refrigerator for up to 24 hours.
  • If you prefer a spicier chicken casserole, you can add some diced jalapeños or red pepper flakes to the recipe.
  • You can also add some frozen mixed vegetables to the recipe to make it even more nutritious.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 410
  • Total fat: 24g
  • Saturated fat: 13g
  • Cholesterol: 105mg
  • Sodium: 880mg
  • Total carbohydrate: 27g
  • Dietary fiber: 1g
  • Sugars: 4g
  • Protein: 20g

Recipes FAQ

Can I use leftover chicken?

Yes, you can use leftover chicken in this recipe. Just shred it and add it to the mixing bowl along with the other ingredients.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just make sure it's fully cooked before adding it to the mixing bowl.

Can I freeze this chicken casserole?

Yes, you can freeze this chicken casserole. Just follow the recipe as written, let the casserole cool completely, cover it with plastic wrap and aluminum foil, and store it in the freezer for up to 3 months.

Recipe Tips

  • If you want to make this chicken casserole even more flavorful, you can add some herbs and spices like thyme, oregano, or paprika to the recipe.
  • If you don't have cooked white rice on hand, you can cook some rice in a rice cooker or on the stovetop.
  • If you're short on time, you can use a rotisserie chicken from the grocery store instead of cooking your own chicken.
  • If you want to make this recipe even easier, you can use canned chicken instead of cooking your own chicken.
  • For a crispy topping, you can add some breadcrumbs to the top of the casserole before baking.

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