The World's Best Guacamole Recipe
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Description
Guacamole is a popular and delicious dip that is enjoyed by people all over the world. It is made from mashed avocado, which is mixed with other ingredients to create a creamy and flavorful dip. This recipe is considered to be the world's best guacamole recipe because it combines fresh and high-quality ingredients to create a flavorful and delicious dip that is perfect for any occasion.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
This recipe does not require any cooking.Ingredients
- 3 ripe avocados
- 1/2 red onion, diced
- 1/2 jalapeño pepper, seeded and minced
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime, juiced
Equipment
- Knife
- Cutting board
- Bowl
- Fork
Method
- Start by cutting the avocados in half and removing the pit. Scoop the avocado flesh into a bowl and mash with a fork until it is smooth.
- Add the diced red onion, minced jalapeño pepper, minced garlic, chopped cilantro, salt, black pepper, and lime juice to the bowl with the mashed avocado. Mix well to combine all the ingredients.
- Taste the guacamole and adjust the seasoning as needed. You may need to add more salt, pepper, or lime juice to achieve the desired flavor.
- Serve the guacamole immediately or cover and refrigerate until ready to serve.
Notes
- Make sure to use ripe avocados for this recipe. The avocados should be slightly soft to the touch and have a dark green color.
- If you want a spicier guacamole, leave the seeds in the jalapeño pepper or add an additional pepper.
- For a chunkier guacamole, mash the avocado less or leave some chunks of avocado in the dip.
Nutrition Info
This recipe makes approximately 2 cups of guacamole. One serving (1/4 cup) contains approximately:- Calories: 80
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 5g
- Dietary Fiber: 3g
- Sugars: 0g
- Protein: 1g
Recipes FAQ
How long does guacamole last?
Guacamole can last in the refrigerator for up to 2 days. To keep it fresh, cover the guacamole with plastic wrap, pressing the wrap directly onto the surface of the dip to prevent air from getting in.Can you freeze guacamole?
Yes, you can freeze guacamole. However, the texture may change when it thaws, so it is best to freeze it in small portions and use it for cooking rather than as a dip.What can you serve with guacamole?
Guacamole is a versatile dip that can be served with a variety of foods, including tortilla chips, pita chips, crackers, vegetables, or as a topping for tacos, burritos, or quesadillas.Recipe Tips
- When making guacamole, it is important to use fresh and high-quality ingredients to ensure the best flavor.
- If you don't like cilantro, you can omit it from the recipe or substitute it with another fresh herb, such as parsley or basil.
- To prevent the guacamole from turning brown, add a layer of plastic wrap directly onto the surface of the dip before refrigerating.
Enjoy this delicious and easy-to-make guacamole recipe with friends and family. It's perfect for parties, game day, or as a snack any time of day.
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