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The World's Best Biscotti Recipe

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Best Biscotti Recipe Ideas •
Best Biscotti Recipe Ideas • from cakejournal.com

Description

Biscotti, also known as cantuccini, is a delicious Italian twice-baked cookie that is perfect for dunking in coffee or tea. This recipe is the perfect balance of crunchy texture and rich flavor, making it the world's best biscotti recipe.

Prep Time

Preparation for this recipe will take approximately 20 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • 1 cup whole almonds, toasted and coarsely chopped

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Using an electric mixer, beat the sugar and eggs together until light and fluffy, about 5 minutes.
  4. Mix in the vanilla and almond extracts.
  5. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
  6. Fold in the chopped almonds.
  7. Divide the dough into two pieces and form each piece into a log shape, about 12 inches long and 2 inches wide.
  8. Place the logs on the prepared baking sheet, leaving space between them.
  9. Bake for 25-30 minutes, or until the logs are lightly golden and firm to the touch.
  10. Remove the logs from the oven and let cool for 10 minutes.
  11. Using a serrated knife, cut the logs into slices, about 1/2 inch thick.
  12. Arrange the slices on the baking sheet and bake for an additional 15-20 minutes, or until the cookies are lightly golden and crisp.
  13. Remove from the oven and let cool completely on a wire rack.

Notes

These cookies can be stored in an airtight container at room temperature for up to two weeks.

Nutrition Info

Each serving of biscotti contains approximately 120 calories, 3g protein, 20g carbohydrates, 3g fat, 1g fiber, and 10g sugar.

Recipes FAQ

Can I use other nuts in this recipe?

Yes, you can use any type of nut you prefer, such as pistachios or hazelnuts, instead of almonds.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, such as almond or coconut flour.

How long do these cookies last?

When stored in an airtight container at room temperature, these cookies can last up to two weeks.

Recipe Tips

Toasting the almonds before adding them to the dough will enhance their flavor and give the biscotti a delicious crunch. You can also dip the finished biscotti in melted chocolate for an extra special treat. Enjoy!

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