The Best Whole Chicken Recipe

October 19, 2023 Post a Comment

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Crock Pot Whole Chicken Recipe Easy Crock Pot Recipe from www.easycrockpotrecipe.com

Description

Looking for a delicious and easy whole chicken recipe that will knock your socks off? Look no further than this incredible recipe! With a perfect blend of spices and a juicy, tender texture, this chicken is sure to be a hit with everyone in your family. Whether you're looking for a quick weeknight dinner or a special meal for a special occasion, this recipe is sure to impress.

Prep Time

Preparation time for this recipe is minimal, as most of the work is done in the oven. You'll need to set aside about 10 minutes to prepare the chicken and another 10 minutes to prepare the spices and rub.

Cook Time

Cook time for this recipe is approximately 1 hour and 15 minutes, depending on the size of your chicken. You'll want to check the internal temperature of the chicken to ensure it is fully cooked before serving.

Ingredients

For this recipe, you'll need:

1 whole chicken, approximately 4-5 pounds
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme

Equipment

To make this recipe, you'll need:

A large roasting pan
A meat thermometer

Method

1. Preheat your oven to 425 degrees F. 2. Remove the giblets from the chicken and discard. 3. Rinse the chicken inside and out with cold water and pat dry with paper towels. 4. In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, and dried thyme. 5. Rub the chicken all over with the olive oil, then sprinkle the spice mixture over the chicken, making sure to coat it well. 6. Place the chicken in your roasting pan and roast in the oven for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F. 7. Allow the chicken to rest for 10-15 minutes before carving and serving.

Notes

This recipe is incredibly versatile and can be customized to suit your tastes. If you prefer a spicier chicken, add more paprika or cayenne pepper. If you like garlic, add more garlic powder. The possibilities are endless!

Nutrition Info

This recipe serves approximately 4-6 people and contains approximately:

Calories: 300
Protein: 30g
Carbohydrates: 0g
Fat: 20g
Sodium: 1130mg

Recipes FAQ

Q: Can I use a different type of chicken for this recipe? A: Yes! You can use any type of chicken you like, but the cooking time may vary depending on the size and type of chicken. Q: Can I make this recipe in advance? A: Yes! You can prepare the chicken and spices ahead of time and store them separately in the refrigerator until you're ready to cook. Q: Can I use fresh herbs instead of dried? A: Yes! If you have fresh thyme, you can use that instead of dried. Just be sure to adjust the amount accordingly.

Recipe Tips

- Be sure to let the chicken rest for 10-15 minutes before carving. This will allow the juices to redistribute and result in a juicier, more flavorful chicken. - If you don't have a meat thermometer, you can check the doneness of the chicken by piercing the thickest part of the thigh with a fork. If the juices run clear, the chicken is done. - For a crispy skin, you can broil the chicken for the last 5-10 minutes of cooking. Just be sure to keep an eye on it so it doesn't burn. - Leftovers can be stored in the refrigerator for up to 3-4 days.