The Best Oatmeal Raisin Cookie Recipe

October 08, 2023 Post a Comment

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Best Oatmeal Raisin Cookies from www.persnicketyplates.com

Description

Oatmeal raisin cookies are a classic dessert that never seems to go out of style. These cookies are soft, chewy, and full of flavor. They're perfect for an afternoon snack or a sweet treat after dinner. This recipe is easy to make and produces the best oatmeal raisin cookies you'll ever taste.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 12-15 minutes.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick-cooking oats
1 cup raisins

Equipment

Electric mixer
Baking sheet
Parchment paper
Cooling rack
Measuring cups and spoons
Mixing bowls

Method

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy using an electric mixer.
Add in the eggs and vanilla extract and beat until well combined.
In a separate mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.
Add the dry ingredients to the wet mixture and mix until just combined.
Stir in the oats and raisins until they are evenly distributed throughout the dough.
Line a baking sheet with parchment paper.
Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet about 2 inches apart.
Bake for 12-15 minutes or until the edges are lightly browned.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Enjoy your freshly baked oatmeal raisin cookies!

Notes

This recipe makes approximately 24 cookies. The dough can be refrigerated for up to 24 hours before baking. Place the dough balls on a baking sheet and cover them with plastic wrap before refrigerating. When ready to bake, remove the cookies from the refrigerator and allow them to come to room temperature before baking.

Nutrition Info

Calories: 240
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 160mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 19g
Protein: 3g

Recipes FAQ

Can I use old-fashioned oats instead of quick-cooking oats?

Yes, you can use old-fashioned oats instead of quick-cooking oats. The cookies will have a slightly different texture, but they will still be delicious.

Can I use salted butter?

It's best to use unsalted butter in this recipe to control the amount of salt in the cookies. If you only have salted butter, you can reduce the amount of salt called for in the recipe.

Can I substitute the raisins for chocolate chips?

Yes, you can substitute the raisins for chocolate chips if you prefer. The cookies will have a different flavor, but they will still be delicious.

Recipe Tips

Make sure your butter is softened to room temperature before starting the recipe. This will make it easier to cream with the sugars.
Don't overmix the dough once you've added the dry ingredients. Overmixing can result in tough cookies.
Use a cookie scoop to make sure each cookie is the same size. This will ensure even baking.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. This will help them set and prevent them from breaking apart.
Store the cookies in an airtight container at room temperature for up to 5 days.

These oatmeal raisin cookies are the perfect combination of sweet, chewy, and delicious. They're easy to make and are sure to become a family favorite. Whether you're looking for a sweet treat to enjoy with your afternoon coffee or a dessert to serve after dinner, these cookies are sure to satisfy your cravings. Give this recipe a try and see for yourself why it's the best oatmeal raisin cookie recipe out there!