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The Best Meatloaf And Gravy Recipe

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Classic Meatloaf with Brown Gravy for those nights you're feeling nostalgic and want an easy
Classic Meatloaf with Brown Gravy for those nights you're feeling nostalgic and want an easy from www.pinterest.com

Description

Meatloaf and gravy is a classic comfort food that never goes out of style. This recipe is easy to make and is perfect for a family dinner or a potluck meal. The meatloaf is moist and flavorful, and the gravy is rich and savory. This recipe is sure to become a family favorite.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

For the meatloaf:
  • 2 lbs. ground beef
  • 1 cup breadcrumbs
  • 1 cup milk
  • 2 eggs
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup ketchup
For the gravy:
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 2 cups beef broth
  • 1/2 cup milk
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Medium saucepan
  • Whisk

Method

1. Preheat oven to 350°F. 2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, pepper, and ketchup. Mix well. 3. Transfer mixture to a 9x13 inch baking dish and shape into a loaf. 4. Bake for 1 hour or until internal temperature reaches 160°F. 5. While the meatloaf is baking, prepare the gravy. In a medium saucepan, melt butter over medium heat. 6. Add flour and whisk until smooth. 7. Gradually add beef broth and milk, whisking constantly. 8. Bring to a boil, stirring frequently. 9. Reduce heat and simmer for 5 minutes, stirring occasionally. 10. Add salt and pepper to taste. 11. Serve meatloaf with gravy.

Notes

For a different twist, you can also add vegetables like carrots and celery to the meatloaf mixture for added flavor and nutrition.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 27g
  • Fat: 24g
  • Carbohydrates: 17g
  • Fiber: 1g

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in this recipe.

Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and reheat it when you are ready to serve.

Can I freeze the meatloaf?

Yes, you can freeze the meatloaf before or after baking. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw in the refrigerator overnight before reheating.

Recipe Tips

For a more flavorful meatloaf, you can add Worcestershire sauce or hot sauce to the mixture. To prevent the meatloaf from sticking to the baking dish, you can line the dish with parchment paper or lightly grease it with cooking spray. Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute. This will make it more tender and juicy.

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