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The Best Lasagna Recipe Ever Pioneer Woman

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Absolute Best Ever Lasagna Recipe Don't Sweat The Recipe
Absolute Best Ever Lasagna Recipe Don't Sweat The Recipe from www.dontsweattherecipe.com

Description

Lasagna is a classic Italian dish that everyone loves. It's a layered pasta dish that's filled with delicious meat sauce, cheese, and pasta. Pioneer Woman's recipe is the best because it's easy to make and tastes amazing. It's a crowd-pleaser that's perfect for any occasion.

Prep time

The prep time for this recipe is about 30 minutes.

Cook time

The cook time for this recipe is about 1 hour.

Ingredients

  • 1 pound ground beef
  • 1 pound Italian sausage
  • 2 cloves garlic, minced
  • 2 cans (14.5 ounces each) crushed tomatoes
  • 2 cans (6 ounces each) tomato paste
  • 2 tablespoons dried parsley flakes
  • 2 tablespoons dried basil leaves
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 24 lasagna noodles
  • 2 eggs
  • 1 (15-ounce) container ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 16 ounces mozzarella cheese, grated

Equipment

  • Large saucepan
  • 9x13 inch baking dish
  • Large pot
  • Bowls

Method

  1. In a large saucepan, cook the ground beef and sausage over medium heat until browned.
  2. Add the garlic and cook for 1-2 minutes.
  3. Add the crushed tomatoes, tomato paste, parsley, basil, salt, and pepper. Stir to combine.
  4. Simmer the sauce for 30 minutes.
  5. In a large pot, cook the lasagna noodles according to the package instructions. Drain and set aside.
  6. In a bowl, beat the eggs. Add the ricotta cheese and Parmesan cheese. Mix well.
  7. Preheat the oven to 350°F.
  8. To assemble the lasagna, spread a layer of meat sauce in the bottom of a 9x13 inch baking dish.
  9. Place a layer of noodles on top of the meat sauce.
  10. Spoon a layer of the ricotta cheese mixture over the noodles.
  11. Sprinkle a layer of mozzarella cheese over the ricotta cheese mixture.
  12. Repeat the layers until all the ingredients are used up.
  13. Cover the lasagna with foil and bake for 25 minutes.
  14. Remove the foil and bake for an additional 25 minutes.
  15. Let the lasagna cool for 10-15 minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator or freezer. If you're making it ahead of time, be sure to let it cool completely before storing it in the refrigerator or freezer.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 566
  • Protein: 34g
  • Fat: 31g
  • Carbohydrates: 39g
  • Fiber: 4g

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef. It will change the flavor slightly, but it will still be delicious.

Can I add vegetables to the meat sauce?

Yes, you can add vegetables to the meat sauce. Some good options are onions, bell peppers, and mushrooms.

Can I use no-boil lasagna noodles?

Yes, you can use no-boil lasagna noodles. Just be sure to adjust the cooking time accordingly.

Recipe Tips

  • Be sure to use a large pot when cooking the lasagna noodles to prevent them from sticking together.
  • Let the lasagna cool for 10-15 minutes before serving to prevent it from falling apart.
  • Use a sharp knife to cut the lasagna into slices.
  • If you want to reduce the fat content of this recipe, you can use low-fat cheese and lean ground beef or turkey.

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