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The Best German Potato Salad Recipe Ever

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GERMAN POTATO SALAD The Country Cook
GERMAN POTATO SALAD The Country Cook from www.thecountrycook.net

Description

German potato salad is a classic dish that is popular around the world. It's a delicious side dish that's perfect for any occasion. The combination of potatoes, bacon, and vinegar creates a unique flavor that everyone loves. In this recipe, we'll show you how to make the best German potato salad ever.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

  • 3 pounds red potatoes, sliced into rounds
  • 1 pound bacon, diced
  • 1 large onion, diced
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1/4 cup sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Large pot
  • Large skillet
  • Bowl
  • Whisk
  • Serving bowl

Method

  1. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 10-15 minutes. Drain the potatoes and set aside.
  2. In a large skillet, cook the bacon until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
  3. Add the onion to the skillet and cook until softened, about 5 minutes.
  4. In a bowl, whisk together the vinegar, water, sugar, Dijon mustard, salt, and pepper.
  5. Add the vinegar mixture to the skillet with the onions and bring to a boil.
  6. Add the cooked potatoes and bacon to the skillet and toss to combine.
  7. Garnish with chopped parsley and serve.

Notes

This recipe can be served hot or cold. If serving cold, refrigerate for at least 1 hour before serving.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 460
  • Total Fat: 25g
  • Saturated Fat: 8g
  • Cholesterol: 55mg
  • Sodium: 1460mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 4g
  • Sugars: 13g
  • Protein: 14g

Recipes FAQ

Can I use a different type of potato?

Yes, you can use any type of potato that you prefer. However, red potatoes work best in this recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator until you're ready to serve it.

Can I freeze this recipe?

No, this recipe does not freeze well.

Recipe Tips

  • Be sure to slice the potatoes into rounds that are similar in size so that they cook evenly.
  • Use a slotted spoon to remove the bacon from the skillet so that you don't add too much grease to the recipe.
  • Try adding some chopped green onions or chives for extra flavor and color.

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