The Best Easy Peanut Butter Cookie Recipe

October 20, 2023 Post a Comment

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Easy peanut butter, Flourless from www.pinterest.com

Description

Who doesn't love a good peanut butter cookie? This recipe is perfect for those who are short on time but still want a delicious homemade treat. With only a few simple ingredients and minimal prep time, you can have warm and chewy peanut butter cookies in no time.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 10-12 minutes.

Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda

Equipment

Large mixing bowl
Measuring cups and spoons
Baking sheet
Parchment paper

Method

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine peanut butter, sugar, egg, vanilla extract, and baking soda. Mix well until all ingredients are incorporated. 3. Using a cookie scoop or tablespoon, scoop out dough and roll into balls. 4. Place cookie dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie. 5. Flatten each cookie slightly with a fork, making a crisscross pattern on the top. 6. Bake for 10-12 minutes, or until the edges are golden brown. 7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

If you prefer a more crunchy cookie, bake for an additional 2-3 minutes.

Nutrition Info

Serving size: 1 cookie
Calories: 110
Fat: 6g
Saturated Fat: 1g
Cholesterol: 10mg
Sodium: 70mg
Carbohydrates: 12g
Sugar: 10g
Protein: 3g

Recipes FAQ

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a bit more texture in your cookies.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar. Just keep in mind that the cookies may turn out a bit more chewy.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just be sure to thaw it in the fridge overnight before baking.

Recipe Tips

To make sure your cookies have the perfect texture, be sure to use creamy peanut butter and not natural peanut butter. Also, be sure to flatten your cookies slightly with a fork so that they cook evenly. Finally, let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and prevent them from breaking apart. Enjoy!