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The Best Easy Lasagna Recipe Ever

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The BEST Easy Healthy Lasagna Recipe Jar Of Lemons
The BEST Easy Healthy Lasagna Recipe Jar Of Lemons from www.jaroflemons.com

Description

Lasagna is a classic Italian dish that is loved by everyone. It is a rich and hearty meal that is perfect for any occasion. This easy lasagna recipe is a crowd-pleaser and is sure to become a family favorite. It is loaded with layers of pasta, cheese, meat, and sauce, making it a filling and satisfying meal.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 50 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cans (6 ounces each) tomato paste
  • 2 tablespoons sugar
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon fennel seeds, crushed
  • 1/4 teaspoon black pepper
  • 4 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 12 lasagna noodles
  • 2 eggs
  • 1 container (15 ounces) ricotta cheese

Equipment

  • Large pot
  • Frying pan
  • 9x13 inch baking dish
  • Bowl

Method

  1. Preheat the oven to 375°F.
  2. Cook the lasagna noodles according to the package instructions, then drain and set aside.
  3. In a large frying pan, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain any excess fat.
  4. Add the crushed tomatoes, tomato paste, sugar, basil, salt, fennel seeds, and black pepper to the frying pan. Stir well and bring to a simmer. Reduce the heat to low and let simmer for 20 minutes, stirring occasionally.
  5. In a bowl, mix together the eggs, ricotta cheese, 2 cups of the mozzarella cheese, and the Parmesan cheese.
  6. Spoon a thin layer of the meat sauce onto the bottom of a 9x13 inch baking dish.
  7. Place 3 lasagna noodles on top of the sauce.
  8. Spoon half of the cheese mixture over the noodles.
  9. Spoon a layer of meat sauce over the cheese mixture.
  10. Repeat the layers of noodles, cheese mixture, and meat sauce.
  11. Top with the remaining 2 cups of mozzarella cheese.
  12. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
  13. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
  14. Let the lasagna cool for 10 minutes before slicing and serving.

Notes

  • This lasagna recipe can be made ahead of time and refrigerated or frozen.
  • Feel free to add any additional vegetables or spices to the meat sauce.
  • You can use oven-ready lasagna noodles if you prefer.

Nutrition Info

  • Calories: 469
  • Protein: 35g
  • Fat: 26g
  • Carbohydrates: 25g
  • Fiber: 2g

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef if you prefer.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate or freeze it until you are ready to bake it.

Can I add vegetables to the meat sauce?

Yes, you can add any vegetables or spices to the meat sauce that you like.

Recipe Tips

  • Make sure to cook the lasagna noodles al dente so that they hold their shape when baking.
  • Use a good-quality cheese for the best flavor.
  • Let the lasagna cool for a few minutes before slicing to make it easier to serve.

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