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The Best Easter Egg Recipe

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Easter Egg Bars (Easy Easter Dessert!) Averie Cooks Recipe in 2020 Easy easter desserts
Easter Egg Bars (Easy Easter Dessert!) Averie Cooks Recipe in 2020 Easy easter desserts from www.pinterest.com

Description

Easter is just around the corner, and what better way to celebrate than by making your own Easter eggs? This recipe is perfect for those who want to create something unique and delicious to share with family and friends. It's easy to make, and the end result is a beautiful and tasty treat that everyone will love.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 cup of sugar
  • 1/2 cup of water
  • 1/2 cup of corn syrup
  • 1/4 teaspoon of cream of tartar
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • Food coloring
  • Egg-shaped molds

Equipment

  • Saucepan
  • Candy thermometer
  • Whisk
  • Measuring cups and spoons
  • Egg-shaped molds

Method

  1. Combine sugar, water, corn syrup, cream of tartar, and salt in a saucepan. Stir well.
  2. Place the saucepan over medium heat and stir until the sugar dissolves.
  3. Bring the mixture to a boil without stirring.
  4. When the mixture reaches 260°F on a candy thermometer, remove from heat.
  5. Stir in the vanilla extract and food coloring.
  6. Pour the mixture into egg-shaped molds and let it cool.
  7. Once the eggs are cool, remove them from the molds.
  8. Decorate the eggs with icing, sprinkles, or other decorations if desired.
  9. Store the eggs in an airtight container at room temperature.
  10. Enjoy!

Notes

This recipe makes approximately 12-16 Easter eggs, depending on the size of the molds used. Be sure to use egg-shaped molds specifically made for candy making. Avoid using plastic or silicone molds, as they may not hold their shape when filled with hot candy mixture.

Nutrition Info

This recipe does not contain any significant nutritional value and should be enjoyed in moderation as a treat.

Recipes FAQ

Can I use different flavors for the Easter eggs?

Yes, you can use different flavors for the Easter eggs. Simply substitute the vanilla extract with your desired flavoring.

Can I use natural food coloring?

Yes, you can use natural food coloring if desired. Just be aware that the colors may not be as vibrant as artificial food coloring.

Can I make these ahead of time?

Yes, you can make these ahead of time and store them in an airtight container at room temperature until ready to serve.

Recipe Tips

  • Be sure to use a candy thermometer to ensure that the candy mixture reaches the correct temperature.
  • Be careful when working with hot candy mixture, as it can cause burns.
  • If the candy mixture starts to harden before you have finished pouring it into the molds, simply reheat it over low heat until it becomes liquid again.
  • Have fun decorating the Easter eggs with icing, sprinkles, and other decorations!

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