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The Best Crispy Duck Recipe

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Roast Duck with Crispy Skin! The Travelling Chopsticks
Roast Duck with Crispy Skin! The Travelling Chopsticks from thetravellingchopsticks.com

Description

Crispy duck is a popular dish that is enjoyed by many people around the world. This recipe is guaranteed to give you the crispiest and most flavorful duck you have ever tasted. The duck is seasoned with a mix of aromatic spices and herbs and then slow-cooked until it becomes tender and juicy. It is then roasted to perfection, resulting in a crispy skin that is both delicious and satisfying.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 2 hours and 30 minutes.

Ingredients

  • 1 whole duck
  • 2 tablespoons of Chinese five-spice powder
  • 1 tablespoon of salt
  • 1 tablespoon of sugar
  • 2 tablespoons of soy sauce
  • 3 tablespoons of honey
  • 1 tablespoon of rice vinegar
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 1 bunch of scallions, finely chopped

Equipment

  • Oven
  • Baking tray
  • Aluminium foil
  • Basting brush

Method

  1. Preheat the oven to 350°F (180°C).
  2. Remove the neck and giblets from the duck and rinse it inside and out with cold water.
  3. Pat the duck dry with paper towels and sprinkle it with Chinese five-spice powder, salt, and sugar.
  4. In a bowl, mix together the soy sauce, honey, rice vinegar, garlic, ginger, and scallions.
  5. Brush the duck all over with the sauce mixture, making sure to get it into the cavity and under the skin.
  6. Place the duck on a baking tray and cover it with aluminium foil.
  7. Bake the duck in the oven for 2 hours.
  8. Remove the foil and increase the oven temperature to 450°F (230°C).
  9. Continue cooking the duck for another 30 minutes or until the skin is crispy and golden brown.
  10. Remove the duck from the oven and let it rest for 10 minutes before carving and serving.

Notes

This recipe is best served with steamed rice and stir-fried vegetables. The duck can also be served with pancakes and hoisin sauce for a delicious Peking duck-style meal.

Nutrition Info

  • Calories: 375
  • Protein: 25g
  • Fat: 28g
  • Carbohydrates: 5g
  • Fiber: 0g

Recipes FAQ

What is Chinese five-spice powder?

Chinese five-spice powder is a blend of five spices commonly used in Chinese cooking. The spices include star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds.

Can I use duck breasts instead of a whole duck?

Yes, you can use duck breasts instead of a whole duck. Adjust the cooking time accordingly.

Can I prepare this recipe in advance?

Yes, you can prepare the duck up to step 6 in advance and store it in the refrigerator for up to 24 hours. When ready to cook, remove the duck from the refrigerator and let it come to room temperature before continuing with the recipe.

Recipe Tips

  • Make sure to prick the skin of the duck all over with a fork before seasoning it. This will help the fat to render out and make the skin crispy.
  • Baste the duck with the sauce mixture every 30 minutes while it is cooking to ensure that it stays moist and flavorful.
  • Let the duck rest for at least 10 minutes before carving and serving. This will ensure that the juices are evenly distributed and the meat is tender.

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