Cooking with Manuela Crescent Almond Cookies from cookingwithmanuela.blogspot.com.au
Description
Crescent cookies are a classic dessert that are perfect for any occasion. These delicious treats are soft and buttery, with a hint of sweetness that makes them irresistible. The best part about crescent cookies is that they are easy to make and require only a few simple ingredients. Whether you are looking to bake something for a party or just want a sweet treat to enjoy at home, these cookies are sure to please.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 12-15 minutes.
Ingredients
- 1 cup unsalted butter, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1/4 teaspoon salt - 1 cup chopped pecans - Additional powdered sugar for dusting
Equipment
- Mixing bowl - Electric mixer - Measuring cups and spoons - Baking sheet - Parchment paper
Method
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. 3. Add the vanilla extract and mix until well combined. 4. In a separate bowl, whisk together the flour and salt. 5. Gradually add the flour mixture to the butter mixture, mixing until just combined. 6. Fold in the chopped pecans. 7. Shape the dough into crescent shapes and place them on a baking sheet lined with parchment paper. 8. Bake for 12-15 minutes, or until the edges are lightly golden. 9. Allow the cookies to cool for a few minutes, then dust them with powdered sugar. 10. Serve and enjoy!
Notes
- Be sure to cream the butter and powdered sugar until light and fluffy to ensure the cookies are soft and tender. - Don't overwork the dough or the cookies will be tough. - If you prefer, you can substitute the pecans with another type of nut or leave them out entirely.
Q: Can I freeze crescent cookies? A: Yes, you can freeze crescent cookies for up to 3 months. Just be sure to store them in an airtight container or freezer bag. Q: Can I use salted butter? A: Yes, you can use salted butter, but be sure to adjust the amount of salt in the recipe accordingly. Q: Can I omit the nuts? A: Yes, you can omit the nuts if you prefer. The cookies will still be delicious.
Recipe Tips
- Be sure to use unsalted butter to prevent the cookies from being too salty. - Use a cookie scoop to ensure that all of your cookies are the same size. - For a festive touch, roll the cookies in colored sugar before baking.
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