The Best Choux Pastry Recipe Uk: A Delightful Treat For Your Taste Buds

October 07, 2023 Post a Comment

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Description

Choux pastry is a light, airy, and versatile French pastry that can be used in various desserts. Its hollow interior makes it perfect for filling with whipped cream, pastry cream, or ice cream. Choux pastry is a staple in many French patisseries, and now it has become a popular dessert in the UK as well. Here is the best choux pastry recipe UK that you can try at home and impress your guests.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is about 30-35 minutes.

Ingredients

For the choux pastry, you will need:

125g plain flour
100g unsalted butter
4 medium eggs
250ml water
A pinch of salt

For the filling, you can use whipped cream, pastry cream, or ice cream. You can also add some chocolate ganache or fruit compote to enhance the flavour.

Equipment

For this recipe, you will need:

A saucepan
A wooden spoon
A mixing bowl
A piping bag
A baking tray
Parchment paper

Method

1. Preheat your oven to 200°C/180°C fan/gas mark 6. 2. In a saucepan, melt the butter with water and salt over medium heat. 3. Once the butter has melted, bring the mixture to a boil. 4. Remove the saucepan from the heat and add the flour all at once. 5. Stir the mixture with a wooden spoon until it forms a smooth paste. 6. Return the saucepan to the heat and continue stirring for 1-2 minutes until the paste comes away from the sides of the pan. 7. Take the saucepan off the heat and let the mixture cool down for a few minutes. 8. Add the eggs one at a time, stirring vigorously after each addition until the mixture is smooth and shiny. 9. Transfer the mixture to a piping bag fitted with a large round nozzle. 10. Pipe the mixture onto a baking tray lined with parchment paper, leaving enough space between each pastry. 11. Bake in the preheated oven for 30-35 minutes until the pastries are puffed up and golden brown. 12. Remove the pastries from the oven and let them cool down completely before filling them. 13. To fill the pastries, use a piping bag or a spoon to add the filling of your choice.

Notes

Choux pastry can be tricky to get right, but it's all about the technique. Make sure to stir the dough until it forms a smooth paste, and add the eggs one at a time, stirring vigorously after each addition. Also, make sure not to open the oven door while the pastries are baking, as this can cause them to collapse.

Nutrition Info

The nutritional information for this recipe may vary depending on the filling you use. However, the choux pastry itself contains approximately 150 calories per pastry.

Recipes FAQ

Can I freeze choux pastry? Yes, you can freeze choux pastry once it has cooled down. Just make sure to store it in an airtight container or a ziplock bag. How long can I store choux pastry? Choux pastry can be stored in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. What can I use to fill choux pastry? You can use whipped cream, pastry cream, ice cream, chocolate ganache, fruit compote, or any other filling of your choice.

Recipe Tips

1. Make sure to use room temperature eggs, as cold eggs can cause the mixture to split. 2. If the dough is too thick, you can add a little bit of milk to thin it out. 3. You can add some sugar or vanilla extract to the dough to enhance the flavour. 4. To achieve a shiny finish, you can brush the pastries with egg wash before baking. 5. If you don't have a piping bag, you can use a spoon to drop the dough onto the baking tray. Now that you have the best choux pastry recipe UK, you can make delicious and impressive desserts at home. Don't be afraid to experiment with different fillings and toppings to create your own unique dessert. Enjoy!