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The Best Chocolate Tart Recipe Ever

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Chocolate ganache tart with beetroot, cherry & brandy jelly Dessert
Chocolate ganache tart with beetroot, cherry & brandy jelly Dessert from www.pinterest.com

Description

This chocolate tart recipe is perfect for any chocolate lover. With its rich and creamy filling and melt-in-your-mouth crust, it is sure to be a hit at any gathering or as the perfect indulgent dessert for yourself.

Prep Time

Preparation for this chocolate tart recipe takes around 20 minutes.

Cook Time

Cooking time for this recipe is around 30 minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 12 tbsp unsalted butter, cut into small pieces
  • 2 large egg yolks
  • 2 tbsp heavy cream
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup heavy cream

Equipment

  • Food processor
  • Tart pan
  • Saucepan
  • Bowl
  • Mixing spoon

Method

  1. Preheat the oven to 375°F.
  2. In a food processor, mix together the flour, cocoa powder, sugar, and salt until well combined.
  3. Add the butter and pulse until the mixture resembles coarse meal.
  4. Add the egg yolks and heavy cream and pulse until the dough comes together.
  5. Press the dough into the bottom and up the sides of a tart pan.
  6. Bake for 10-12 minutes, or until the crust is set.
  7. While the crust is baking, make the chocolate filling by heating the cream in a saucepan over medium heat.
  8. Add the chocolate chips and stir until melted and smooth.
  9. Pour the chocolate filling into the crust and smooth out the top.
  10. Bake for an additional 15-18 minutes, or until the filling is set.
  11. Let cool completely before serving.

Notes

This chocolate tart recipe is perfect for any occasion and can be customized to your liking by adding different toppings like whipped cream, fresh berries, or chocolate shavings.

Nutrition Info

This chocolate tart recipe serves 8 and has approximately 400 calories per serving.

Recipes FAQ

Can I make this tart ahead of time?

Yes, you can make this tart ahead of time and store it in the refrigerator for up to 3 days.

Can I use a different type of chocolate?

Yes, you can use any type of chocolate you prefer, just be sure to adjust the amount of sugar accordingly.

Can I freeze this tart?

Yes, you can freeze this tart for up to 2 months. Just be sure to wrap it well in plastic wrap and aluminum foil.

Recipe Tips

For a richer chocolate flavor, use dark chocolate instead of semisweet chocolate. You can also add a pinch of espresso powder to the chocolate filling to enhance the chocolate flavor even more. For a crispier crust, try using a combination of butter and shortening in the dough.

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