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The Best Chocolate Meringue Cookie Recipe

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French Meringue Chocolate Sandwich Cookies
French Meringue Chocolate Sandwich Cookies from keviniscooking.com

Description

If you're a chocolate lover, then you will definitely love this recipe. These chocolate meringue cookies are crispy on the outside and chewy on the inside. They are perfect for any occasion, whether it's a party or simply a snack while watching a movie.

Prep Time

The preparation time for this recipe is about 20 minutes.

Cook Time

The cooking time for this recipe is around 2 hours.

Ingredients

The ingredients you'll need to make these cookies are:
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips

Equipment

You'll need the following equipment to make these cookies:
  • Electric mixer
  • Baking sheet
  • Parchment paper

Method

1. Preheat your oven to 200°F (93°C). 2. Line a baking sheet with parchment paper. 3. Beat the egg whites and cream of tartar until foamy. 4. Gradually add the sugar, cocoa powder, and salt, and continue to beat until stiff peaks form. 5. Add the vanilla extract and chocolate chips and fold them into the mixture. 6. Scoop the mixture onto the prepared baking sheet, leaving about an inch between each cookie. 7. Bake the cookies for 2 hours or until they are dry to the touch. 8. Turn off the oven and let the cookies cool inside for 30 minutes. 9. Remove the cookies from the oven and let them cool completely on the baking sheet.

Notes

Make sure the mixing bowl and beaters are clean and dry before beating the egg whites. Any moisture or grease can prevent the egg whites from stiffening.

Nutrition Info

This recipe yields about 24 cookies. Each cookie contains:
  • Calories: 65
  • Carbohydrates: 13g
  • Protein: 1g
  • Fat: 1g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 32mg
  • Potassium: 54mg
  • Fiber: 1g
  • Sugar: 12g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 4mg
  • Iron: 1mg

Recipes FAQ

Can I use a hand mixer instead of an electric mixer?

Yes, you can use a hand mixer instead of an electric mixer. Just make sure to beat the egg whites until they form stiff peaks.

Can I use milk chocolate chips instead of semisweet?

Yes, you can use milk chocolate chips instead of semisweet. However, the cookies will be sweeter.

Recipe Tips

  • Make sure to beat the egg whites until they form stiff peaks.
  • Use parchment paper to prevent the cookies from sticking to the baking sheet.
  • Let the cookies cool completely on the baking sheet before removing them.
  • Store the cookies in an airtight container at room temperature for up to 1 week.

Enjoy these delicious chocolate meringue cookies with a glass of cold milk or a cup of hot cocoa. They are perfect for satisfying your chocolate cravings.


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