Best Chicken Rendang Recipe (Indonesian Rendang Ayam) from norecipes.com
Description
Chicken rendang is a popular dish from Indonesia that is made with chicken cooked in a rich, spicy sauce made with coconut milk and a blend of aromatic spices. This dish is known for its tender chicken that falls off the bone, and the complex flavors that come from the slow cooking process. It is perfect for those who love spicy food and want to try something new.
Prep Time
Preparation time for this dish is around 20 minutes.
Cook Time
The cooking time for chicken rendang is around 1 hour and 30 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 2 lbs chicken, cut into pieces - 2 cups coconut milk - 3 stalks lemongrass, bruised - 5 kaffir lime leaves - 1 turmeric leaf (optional) - 1 tbsp tamarind paste - 1 tsp salt - 2 tbsp sugar - 3 tbsp oil - 1 cup water For the spice paste: - 10 dried red chilies, soaked in hot water - 6 shallots - 4 garlic cloves - 2 inches ginger - 2 inches galangal - 1 tsp turmeric powder - 1 tsp coriander powder - 1 tsp cumin powder
Equipment
- Blender or food processor - Large pot or Dutch oven
Method
1. In a blender or food processor, blend all the ingredients for the spice paste until smooth. 2. Heat the oil in a large pot or Dutch oven over medium heat. Add the spice paste and cook for 5-7 minutes, stirring frequently, until fragrant. 3. Add the chicken and stir until it is coated with the spice paste. 4. Add the coconut milk, lemongrass, kaffir lime leaves, turmeric leaf (if using), tamarind paste, salt, sugar, and water. Stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour and 30 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened. 6. Serve hot with rice.
Notes
- If you can't find all the ingredients, you can substitute some of them. For example, you can use regular lime leaves instead of kaffir lime leaves, or leave out the turmeric leaf if you can't find it. - You can adjust the amount of chili according to your preference for spiciness.
Q: Can I use boneless chicken for this recipe? A: Yes, you can use boneless chicken for this recipe. However, the cooking time may be shorter as boneless chicken cooks faster. Q: Can I make this recipe in advance? A: Yes, you can make this recipe in advance and store it in the fridge for up to 3 days. Reheat it on the stovetop or in the microwave before serving.
Recipe Tips
- Use fresh ingredients whenever possible for the best flavor. - Bruise the lemongrass before adding it to the pot to release its flavor. - Stir the pot occasionally to prevent the chicken from sticking to the bottom. - Taste the sauce and adjust the seasoning if necessary.
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