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The Best Chicken Noodle Soup Recipe: Easy And Comforting

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Easy Homemade Chicken Noodle Soup Recipe
Easy Homemade Chicken Noodle Soup Recipe from www.thelifejolie.com

Chicken noodle soup is a classic comfort food that is perfect for a cold winter night or when you're feeling under the weather. This recipe is easy to make and will warm you up from the inside out. It's also a great way to use up leftover chicken and vegetables. Here's how to make the best chicken noodle soup:

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop up some vegetables and shred some chicken. If you're using a whole chicken, you'll need to cook it first and then shred the meat. If you're using leftover chicken, you can skip this step.

Cook Time

The cook time for this recipe is about 30 minutes. You'll need to simmer the soup until the noodles are cooked and the vegetables are tender.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups shredded cooked chicken
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

You'll need a large pot or dutch oven to cook the soup in. A wooden spoon or spatula will also come in handy for stirring.

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, carrots, and celery and cook until tender, about 5 minutes.
  3. Add the garlic and cook for another minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the shredded chicken, egg noodles, thyme, salt, and pepper.
  6. Reduce the heat and simmer for 20-25 minutes, or until the noodles are cooked and the vegetables are tender.
  7. Taste and adjust seasoning as needed.
  8. Serve hot and enjoy!

Notes

If you don't have egg noodles, you can use any type of pasta you have on hand. You can also add other vegetables, such as peas or green beans, to the soup.

Nutrition Info

Each serving of this chicken noodle soup contains approximately:

  • Calories: 250
  • Carbohydrates: 23g
  • Protein: 20g
  • Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 60mg
  • Sodium: 900mg
  • Potassium: 450mg
  • Fiber: 2g
  • Sugar: 3g

Recipes FAQ

Can I use canned chicken broth?

Yes, you can use canned chicken broth for this recipe. Just be sure to choose a low-sodium option or adjust the seasoning accordingly.

Can I use uncooked chicken?

Yes, you can use uncooked chicken for this recipe. Simply add the chicken to the pot after the vegetables are cooked and brown it for a few minutes before adding the broth.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before transferring to an airtight container and freezing.

Recipe Tips

  • Use homemade chicken broth for the best flavor.
  • Don't overcook the noodles or they will become mushy.
  • Adjust the seasoning to your taste.
  • Top with fresh parsley or a squeeze of lemon juice for added flavor.

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